Sweet and creamy leche flan that also has the browned bitter-sweetness of the caramelized sugar on top is always a great dessert. Many have learned the trick to make their version of the creamiest and the silkiest leche flan. Famed pastry chef Heny Sison shared her own leche flan recipe and is easy ...

Milk is one of those baking ingredients that you either need or do not need. Cake (and cupcakes) recipes may or may not use milk instead of water in its batter. Unless you store fresh milk in your pantry at all times, you probably ...

Evaporated milk is an essential ingredient to leche flan, cheese puto, and other creamy kakanin recipes you want to make at home. It's this demand that can make it run out at your local supermarket or even your sari-sari store! If you ever have ...

The pastillas is a milky candy that was originally made by mixing fresh carabao milk and sugar together and then simmering this sweet mixture until sticky and incredibly thickened. The resulting dough was then formed into balls and rolled in more sugar. The classic pastillas candy is already addictive! ...