These peppery prawns are easy to make and just as easy to fall in love with.
Do you love spicy food? If you do, then you know that there are many ways to use chili peppers to make your food hot and spicy. There are many kinds of peppers, including fresh chili peppers, as well as the dried and ground-up ...
Hipon gets tossed in a tasty sweet and spicy sauce that's addictive.
We may never know who General Tso really was but we do know anything with his name on it is delicious! These shrimps are no different. Tossed in a sweet and spicy sauce with a touch of fruity flavors, courtesy of the gochujang paste, ...
Kare-kare is the ultimate Filipino stew! It's hearty, thick, and amazingly enough, easy to make. What's fantastic about it that the peanut sauce can be used with almost anything. It's so good it goes with anything!But you may want to make a dish that's ...
Shrimps, or hipon, cooks fast and always tastes delicious!
Seafood recipes rely on the freshest catch of the day so when it comes to cooking something from the sea, we highly suggest going with what your local fishermen have just caught. It's this freshness that can mean the difference between the best-tasting dish to ...
Garlic makes the most simple dishes incredibly delicious.
Garlic is an underrated ingredient. While almost every Pinoy recipe may call for garlic as part of the panggisa, or the holy trinity of our cuisine which includes onions and tomatoes, it's not always the main flavoring. If you're a garlic fan, you know how delicious garlic can be ...
Are these shrimp? Or prawns? While many know that shrimp is smaller than prawns, the differences are more physical than just how big or small it is.Shrimp and prawns are almost interchangeable in most recipes, but here’s how you can tell a prawn from ...
You’ll love that this shrimp dish is packed with flavor!
This shrimp dish has sweet notes of garlic, sesame, chili, and peanuts. The sauce is so versatile, add chicken chunks and toss with spaghetti to make it into a great version of the favorite resto dish. ...
This is a result of a why-didn't-I-think-of-that? recipe. Try it!
Inspired by a trip to Baguio last year, this pasta dish is a good example of why Roddy likes experimenting with local ingredients—it always results in a why-didn't-I-think-of-that? recipe. ...
You will love the rich and intense flavors of this dish!
Try this one-bowl pasta dish of Shiitake and Prawn. Season with brown sugar, salt, and pepper. Add chilies or chili flakes, if using. You will love the rich and intense flavors of this dish! ...
This is best served with rice but can also be used in a banh mi-style sandwich.
Tom rim is a dish with fresh prawns tossed in a thick sweet-spicy sauce. It’s best served with rice but can also be used in a banh mi-style sandwich. ...
Homemade food is always extra special, and this wonton noodle soup is no exception. make the dumplings and broth ahead of time, then freeze. when a craving hits, just heat and serve.
Homemade food is always extra special, and this wonton noodle soup is no exception. Make the dumplings and broth ahead of time, then freeze. when a craving hits, just heat and serve. ...
Want to perk up a creamy pasta dish? Add some orange juice and zest to the mix. This citrusy addition cuts the richness of the cream and enhances the flavor of the prawns.
Want to perk up a creamy pasta dish? Add some orange juice and zest to the mix. This citrusy addition cuts the richness of the cream and enhances the flavor of the prawns. ...
By themselves, these sautéed shrimps make for spicy appetizers. But cooked with their shells on and mixed with high-alcohol liquors like tequila and vodka, they give quite a lasting kick. ...
Here's a tasty variation of the popular Chinoy dish.
Here's a tasty variation of the popular Chinoy dish. Remember to refrigerate the pork mixture before frying so that it stays intact during the cooking process. Serve this flavorful Stuffed Camaron Rebosado recipe to your family in four easy steps. ...
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