Ube fans, take a second to pinch yourself so you can be convinced that you are not dreaming. Melona, a popular and well-loved Korean ice cream, has expanded from its five classic flavors of honeydew, strawberry, banana, coconut, and mango, and added purple ...

Tired of eating the same thing over and over again? Take a look at your ingredients from another angle and maybe you'll find something new to do with it that you didn't think to do before! Ube was and still is a well-loved ingredient ...

Ube halaya or ube jam is the purple-colored jam most Pinoys are familiar with. Many trek to Baguio just to buy the delicious version that is sold there but if you can't make the trip, there are other ways of getting your ube fix. All it ...

The obsession with ube as a global trend has yet to totally die down! There are still many desserts out there that use the ube as its favorite purple-hued ingredient. However, if you have ever tried to use ube halaya or ube jam in a recipe and failed ...

There are many ways to make a cassava cake. A cassava cake, or a cake made with grated cassava root, is mixed with eggs, three different kinds of milk, sugar, and butter to amp up the richness. It's an already decadent cake that's ...

It's that time of year again when the ube halaya desserts come out and become the dessert to eat this holiday! This purple yam is just the ingredient you need to make some of your favorite desserts this season.However, you should know that ...

Imagine biting into soft sweet meringue, flavored with ube, and finding a chunky ube halaya center in the middle of the brazo de Mercedes slice—ube fans will surely sigh in contentment.Brazo de Mercedes is a rolled cake made of sweet meringue and ...

Last September 23, news about Good Shepherd’s famous ube jam was all over the internet because its vibrant purple turned to a pale white color due to scarcity of purple yam and climate change. It is confirmed that a small supply of ...

Ginataang bilo-bilo is basically a coconut pudding loaded with tender sweet potato chunks, saba bananas, sago, and rice balls or the bilo-bilo. Sometimes, langka or sweetened jackfruit are added for additional sweetness.  It's the bilo-bilo that makes this dessert what it is. Similar to the popular mochi balls, ...

When it comes to cravings, there are few things more delicious than having the real thing. That's why when Baguio's Good Shepherd Convent shared one of its recipes for the iconic ube halaya, we had to try it out for ourselves (this is from the ...

One of the many things Baguio is known for is Good Shepherd's Ube Jam. The convent is almost always a pitstop for tourists who stop by for jars of this classic pasalubong. But have you ever wondered how Good Shepherd’s ube jam delicious legacy came to be? What makes ...

Ube desserts are a no-fail option. Make a no-bake cheesecake in this beloved Pinoy flavor by using only a handful of ingredients. Pistachios and other kinds of nuts for the crust make this extra decadent. The greatest thing about this dessert: it ...

It's sometimes hard to find ube halaya so when fresh ube is available, make your own. The best ube to use for is from Batangas because you can immediately see the deep purple color underneath the thin skin of the tuber. Peel it as thinly as possible ...

Ube is known for its vibrant hue and warm, earthy flavor that marries well with other flavors. So, we took the gorgeous color of the yam and its flavors and put it in fudgy crinkles. Takes 30 minutes plus chillingMakes 20 cookies1 large egg1/4 cup canola oil, ...

Champorado is a classic Pinoy breakfast so, it's only time that we upgrade it. Naturally sweet, the vibrant dessert ube halaya is a great chocolate substitute and the natural complement to the rice. Plus, it's just as fast and easy as the original so ...

A Filipino staple and favorite, ube, or purple yam, has been one of the biggest dessert trends of the year. Appearing in favorites like cheesecake, ice cream, and milkshakes all over the world, ube has easily taken over social media with its bright purple ...