Seafood lovers will adore this sisig version made of squid.
Sisig gets a delicious makeover with the entire dish remade into a seafood version. Tender squid is used to make this sizzling plate into a delicious dish that you can serve alone or with a side of beer. ...
Amp up the heat with the spicy squid version of this Pinoy favorite.
Put a twist on the classic adobong pusit recipe! Amp up the flavors of the squid with the addition of squid ink, chili-garlic sauce, and more siling labuyo to really get you craving for more steamed rice. If you love spicy dishes, this is ...
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