PUSIT RECIPE

Calamari with Lemon and Garlic Recipe

Add more flavors to calamari with the addition of simple ingredients.
This squid appetizer is a great dish to serve at your summer barbecue! The crunchy garlic bits and tangy lemon juice add flavors to this crowd favorite.  ...

Spicy Stir-Fried Squid Recipe

Running out of ideas on how to prep pusit?
This quick-cooking stir-fry is a great squid dish. Spicy notes mingle with the flavors of the squid, just make sure not to overcook your seafood.  ...

WATCH: You Can Make This Easy Recipe For Paella Negra For Noche Buena

The hardest part of this dish? Waiting for it to cook.
Paella is really just a fancy term for a rice dish made for a crowd. It's a celebratory dish, and this easy recipe for a Paella Negra is one you can certainly serve for a special occasion such as Noche Buena. The ingredients are ...

Spicy Squid Adobo Recipe

Amp up the heat with the spicy squid version of this Pinoy favorite.
Put a twist on the classic adobong pusit recipe! Amp up the flavors of the squid with the addition of squid ink, chili-garlic sauce, and more siling labuyo to really get you craving for more steamed rice. If you love spicy dishes, this is ...

Squid Sisig Recipe

Seafood lovers will adore this sisig version made of squid.
Sisig gets a delicious makeover with the entire dish remade into a seafood version. Tender squid is used to make this sizzling plate into a delicious dish that you can serve alone or with a side of beer.   ...

Adobo Squid with Oyster Sauce Recipe

Don’t be shy: cook more rice than usual.
Be sure to have your steamed rice ready! Squid is best when freshly cooked. Also, make a quick ensalada of chopped tomatoes, salted egg, and green mangoes to pair with the thick, rich sauce of the adobo. ...

Spicy Calamari Recipe

Breaded squid rings get spicy.
Fried calamari is made spicier and tastier with a variety of spices added to the breading, transforming these squid rings into a snack that's more flavorful and definitely more appetizing.  Use frozen squid rings! We found that frozen squid remains softer, more tender than ...
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