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PUTO CALASIAO

The Ultimate Guide to Making Puto at Home

Puto is a steamed rice cake that is a mainstay in Filipino cuisine.
Puto is a steamed rice cake that is traditionally made with fermented galapong (rice dough made from rice flour) and is often served alongside savory mains like pancit (noodle stir-fry) and dinuguan (pork blood stew). Puto is lightly sweet and can also ...
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