PUTO RECIPE

This dessert recipe combines two Filipino favorites, leche flan + puto, for a delightful homemade dessert. It's a classic Pinoy kakanin recipe with a twist! 1 Combine the egg yolks and condensed milk in a bowl. Set aside.2 In a separate bowl, combine ...

 Puto is a Filipino steamed rice cake traditionally made with fermented galapong (rice dough made from rice flour). Swap out the white sugar and use brown sugar instead: it gives a nice sweet depth to this popular Pinoy merienda or snack.1 Prepare steamer: ...

These colorful puto will bring cheer to any merienda spread. We used the speedy Cuisinart Steam Oven to make these rainbow-hued muffins.  Rainbow Puto with Cheese  1 Lightly grease muffin pans or individual puto molds with oil. Preheat the Cuisinart steam oven ...

Can't think of what to serve this afternoon for merienda? No worries! This cheese puto recipe is sure to be a crowdpleaser. With basic ingredients that you can find in your kitchen such as all-purpose flour, butter, and cheddar cheese, you too ...

Soft, fluffy puto (Filipino steamed rice cake) is one kakanin you won't get tired of. This version is flavored with pandan leaves, with a soft floral aroma and a subtle sweet molasses-like flavor. Pandan Puto Recipe 1 Make the pandan water: Boil 1 cup water ...

Love puto and can't get enough of it? This giant rice cake is slathered in melted butter and then topped with a ton of grated cheese. It's definitely made for sharing! Puto Cake Recipe Takes 50 minutesMakes 12 servings4 cups rice flour2 cups sugar2 tablespoons baking powder1 ...

Puto (Filipino rice cake) is more delicious with salty bacon and slivers of cheese! Add extra layers of flavors to your Filipino rice cake with the simple addition of crispy bacon and salty cheese. You can even add as much (or as ...

This is one leche flan dessert you won't be able to resist! It's a leche flan baked on top of a puto cake that's made with lots of coconut milk. The soft puto cake on the bottom will soak up all the dripping caramel from ...

Puto, the versatile Filipino kakanin, is delicious. Puto can be a side dish to your pancit or dinuguan, a standalone snack, or a scrumptious dessert. Perhaps because it’s made of rice, just like rice, it’s addicting and goes with everything! Plus, it’s quite easy to make? Here are the ...

Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes:  ...

Puto (rice cake) is a well-loved Filipino snack It's the natural partner to dinuguan and pancit, but you can eat it as is for a delicious merienda, too. There are many ways to make puto, but the most classic ones are made with rice flour. If you can't ...

We’re big fans of cooking shows and we do watch many of them! That’s why it’s so much fun when we make recipe videos. It’s not just about making a recipe on camera; it’s also about showing you exactly how we do it ...