This puto is flavored with your favorite chocolate!
Puto are actually easy cupcake recipes using ingredients you commonly have in your kitchen. It's steamed instead of baked making it an easy no-bake dessert anyone can make at home! Why not level up your version with chocolate to make it extra ...
Enjoy this kakanin with your favorite hot or cold beverage!
A version of the classic favorite, everyone will enjoy this puto pandan recipe. Usually served on holidays or occasions, this soft and sweet kakanin has a distinct flavor because of the added pandan flavoring, made even better with cheese strips as toppings. ...
This buttery, cheese-topped puto has a surprise inside!
Cheese puto topped with melty cheese may be all you need in a puto. You can always do better! Why not stuff it with ube halaya for that classic ube-cheese flavor combo that we just can't get enough of?You get a buttery soft puto topped with melty cheese. ...
Puto, especially those topped with cheese, are the original Filipino "cakes". Before the western version topped with frosting and decorated with swirls, chocolate-covered nuts, and meringue cookies, the puto was already a popular and well-loved snack. It even pairs well with another native dish, the ...
Rice that has been ground up to a fine flour makes traditional puto.
The core ingredient of a traditional puto recipe is rice. You can use all-purpose flour to make it easier if you don't have rice flour. However, if you really want the taste and texture of the traditional version of this steamed rice cake, ...
Your average cheese puto recipe gets an extra dose of cheese stuffed into it. Steamed rice cakes like this extra kakanin just got more delicious! We soaked rice and made it the old fashioned way but you can also do this using rice flour ...
If you love the popular puto from a bakeshop, try making this puto recipe at home and see for yourself how close it is to that beloved bakery's. This is buttery, sweet, and super soft, perfect for pairing with pancit, dinuguan, or eating ...
While it’s easy to make a classic puto, you can always have a little fun when making this Pinoy classic kakanin, too. You can add different ingredients to make it more interesting, like what we did with this cheese puto, leche flan ...
The toaster oven can do so much more than just toast bread!
We just learned that there's a new way to cook puto and you don't need either an oven or a steamer to do it. We used a toaster oven.To test the theory, we used the easiest puto batter you can make to see if a ...
It may have similar ingredients but it's different once cooked.
One of the most popular and well-loved kakanin is the puto. Also known as the steamed rice cake, puto comes in many forms. It can be found as mini muffin-sized bites and can even be found as steamed in a large bilao if ...
Making puto is easy and delicious when made right.
Steamed rice cakes is a truly Asian thing. Only in Asia will you find steamed rice cakes, or more commonly known as puto, in varying shapes, sizes, and flavors. The recipes are usually not difficult to follow and do but there are a few ...
Why make little bite-sized cupcakes when you can make a much more impressive and easier-to-make steamed rice cake? Remove the hassle of having to make each individual puto and make this giant puto instead. Topped with slices of cream cheese and salted egg, this puto is just as inviting and appetizing ...
Ang recipe na ito ay kombinasyon ng dalawang paboritong panghimagas: leche flan at puto.
Pagsamahin ang dalawang pinaka-sikat na panghimagas, leche flan at puto, para sa matamis na panghimagas. Ang puto ay isang uri ng kakanin. Kalimitan itong gawa sa kanin, pero sa bersyong ito, ang gagamitin ay all-purpose flour na ginagamit sa mga cake tulad ng ...
We all love puto. These little rice cakes were probably one of the first kakanin you tasted, and it's just as good now or even better than it was then. This Filipino steamed rice cake recipe is really just a less glamorous version of a cupcake ...
Kung paborito mong merienda ang puto, dapat mong subukan ang recipe na ito!
Pamilyar na kakanin ang puto, bilang madalas itong kasama sa merienda o kapareha ng iba pang pagkaing Filipino katulad ng dinuguan at pancit.Gawa sa galapong o rice flour ang nakagawiang puto, pero may mas madaling version ito: pwedeng gumamit ng all-purpose flour. Ang ...
Corn and cheese combine to make this puto tastier and better.
You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it ...
This puto recipe just got corny! These steamed rice cakes are like your usual puto but made more delicious and sweet with corn kernels and creamed corn stirred into the batter. It's a delicious Asian twist on the corn muffin. ...
Here’s proof that anyone can cook by following a recipe!
We’re big fans of cooking shows and we do watch many of them! That’s why it’s so much fun when we make recipe videos. It’s not just about making a recipe on camera; it’s also about showing you exactly how we do it ...
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