PUTO
Muscovado Mini Puto Recipe
The white puto gets a boost of color and flavor from muscovado sugar.
The white puto gets a boost of color and flavor from muscovado sugar. ...
Puto with Buro Spread Recipe
Who knew puto and buro would go so well together?
Here's a unique take on the popular Pinoy kakanin. Who knew puto and buro would go so well together? ...
Cheese Puto Recipe
This fluffy after-school staple is surprisingly easy to whip up at home!
Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit. The classic puto is made with rice flour but this easy puto version is one ...
WATCH: How to Make Puto
Try this easy version of the classic Filipino cake for a delicious merienda.
Can't think of what to serve this afternoon for merienda? No worries! This cheese puto recipe is sure to be a crowdpleaser. With basic ingredients that you can find in your kitchen such as all-purpose flour, butter, and cheddar cheese, you too ...
Leche Flan Puto Recipe
This recipe is a combination of two Filipino desserts: leche flan and puto.
Combine two popular Filipino desserts, leche flan and puto, for a delicious homemade treat. Puto is a steamed cake that is traditionally made with rice, however, this version uses all-purpose flour making it ideal for creating cakes as cute as these!Its partner, leche flan, ...
Bacon and Cheese Puto Recipe
Slightly sweet puto is delicious with salty bacon and cheese!
Making puto is quick and easy! Add more flavor by getting creative with its toppings. The slightly sweet rice cake is delicious with salty bacon and cheese! Pack puto up for baon and you're good to go. ...
You Can Make Kutsinta With Powdered Mix + Water? We Tried These Boxed Mixes!
Plus, our takes on bibingka, sapin-sapin, and puto made from boxed mixes!
We love our kakanin, native delicacies made from rice flour, root vegetables, coconut meat, and glutinous rice, but they're not always the most accessible treats to find in the city.Boxed kakanin mixes are actually available in most groceries (find them near the ...
Rainbow Puto with Cheese Recipe
Here's a puto recipe that you can whip up with the kids!
Here's a puto recipe that you can whip up with the kids! This rainbow puto is both easy to make and delicious. It's the classic steamed kakanin, but with lots of bright colors. Don't forget the cheese! ...
The Ultimate Guide to Making Puto at Home
Puto is a steamed rice cake that is a mainstay in Filipino cuisine.
Puto is a steamed rice cake that is traditionally made with fermented galapong (rice dough made from rice flour) and is often served alongside savory mains like pancit (noodle stir-fry) and dinuguan (pork blood stew). Puto is lightly sweet and can also ...
WATCH: How to Make Leche Flan Puto
Leche flan meets puto in this delightful, bite-sized Filipino dessert combo.
This dessert recipe combines two Filipino favorites, leche flan + puto, for a delightful homemade dessert. It's a classic Pinoy kakanin recipe with a twist! 1 Combine the egg yolks and condensed milk in a bowl. Set aside.2 In a separate bowl, combine ...
Pandan Puto Recipe
This is classic fluffy puto and cheese with a delicious addition: pandan!
Use real pandan leaves to pack flavor into this classic puto recipe. Don't forget the cheese slices on top! ...
Love Kakanin? We Have Easy Pinoy Kakanin Recipes You Can Make In Your Oven
Bake away! Pinoy kakanin is easy to make.
Pinoy kakanin is something we all grew up with—whether it was fluffy puto or deliciously chewy cassava cake—they were always flavorful and fun to eat. While most kakanin recipes are steamed or cooked very slowly over the stove, those that are baked ...
WATCH: Different Types of Pinoy Kakanin
Which one is your favorite?
BikoBiko is a chewy and sweet rice cake. Top it with lots of toasted latik.Puto BumbongPuto bumbong is cooked in bamboo tubes and is usually served during the holidays. Enjoy it with freshly grated coconut, butter, and muscovado sugar.Sapin-SapinThis sticky rice treat ...
Brown Sugar Puto Recipe
Add a delicious sweet depth to puto by using brown sugar.
Have you tried using brown sugar in puto? You can add a delicious sweet depth to puto by using brown sugar. ...
WATCH: How to Make Brown Sugar Puto
Have you tried this puto version yet?
Puto is a Filipino steamed rice cake traditionally made with fermented galapong (rice dough made from rice flour). Swap out the white sugar and use brown sugar instead: it gives a nice sweet depth to this popular Pinoy merienda or snack.1 Prepare steamer: ...
WATCH: How to Make Rainbow Puto
Inject your puto with color and cheer with this rainbow-inspired version.
These colorful puto will bring cheer to any merienda spread. We used the speedy Cuisinart Steam Oven to make these rainbow-hued muffins. Rainbow Puto with Cheese 1 Lightly grease muffin pans or individual puto molds with oil. Preheat the Cuisinart steam oven ...
Here's Everything You Need to Know Before You Make Leche Flan Puto
This puto and leche flan hybrid is the merienda of your dreams!
Puto flan, also called leche puto or leche flan puto is the combination of two Pinoy favorites into one easy-to-make dessert. Because you will be cooking two very different recipes at the same time, we have tips on how to make this dessert without your flan ...
Ube Puto Recipe
Buttery puto in ube flavors? Yes, please!
Top these vibrant ube-flavored puto with grated cheddar cheese for a sweet, salty combo that you can enjoy as is or paired with your afternoon merienda. ...
WATCH: How to Make Pandan Puto
This is classic fluffy puto and cheese with pandan flavors!
Soft, fluffy puto (Filipino steamed rice cake) is one kakanin you won't get tired of. This version is flavored with pandan leaves, with a soft floral aroma and a subtle sweet molasses-like flavor. Pandan Puto Recipe 1 Make the pandan water: Boil 1 cup water ...
Everything You Need To Make Cheese Puto
Everyone loves these soft, fluffy and buttery rice cakes with chunks of savory cheese.
What could be better than puto? Puto topped with cheese.Puto at its most basic is traditionally made plain and actually made from rice flour. This sweetened steamed rice cake is one of our Filipino kakanin. It's our version of the West's cupcakes but more simply ...
