A YUMMY reader shares a no-fail prized family heirloom, the recipe to her Grandma's Corn Chowder.
A favorite family recipe passed down from her lola, to her mom, and then to reader Rowena Lei. She enjoys preparing this delicious soup for her two kids.Click to find more chowder recipes ...
Add some cayenne or ancho chile powder for spice, or stir the recipe below into a hot cup of coffee to make a quick mocha.
Hot cocoa is easy and comforting. This basic recipe lends itself well to modifications and additions. Add some cayenne or ancho chile powder for spice, or stir the recipe below into a hot cup of coffee to make a quick mocha. If ...
For a more sour sinigang, add some calamansi juice.
If you prefer your sinigang dish to be a little more on the sour side, add some calamansi juice. Plus, use the best-tasting fish sauce you can find. Serve this flavorful sinigang na hipon sa kamias recipe in 3 easy steps! ...
Make Mother Earth happy by practicing this eco-friendly habit in the kitchen.
Make Mother Earth happy by practicing this eco-friendly habit in the kitchen. Bonus: No wasted leftovers! Photography by Enrico Gutierrez | Styling by Liezl Yap | Demonstration by Rachelle Santos | Props from Saizen ...
Totally clueless when a recipe calls for egg whites with soft or stiff peaks?
Soft-peak stage: Egg whites are in the soft-peak stage when the mixture mounds but has no shape. Medium-peak stage: At medium-peak stage, the mixture is thicker and stands but still bends. Stiff-peak stage: It has reached stiff-peak stage when the mixture stands ...
Sentro is unmistakably Filipino—from the native furniture to the fine-crafted tableware to the food.
Sentro is unmistakably Filipino—from the native furniture to the fine-crafted tableware to the food. I started my meal with the fine Pork Rib Nuggets. Deep-fried to perfection, the ribs are paired with a sticky tamarind sauce featuring sweet, salty, and surprisingly, mildly ...
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