This gelatin dessert is a smooth, silky, and decadent dish that is best for Christmas or any other occasion. It's a dessert that is popular in western countries infused with local flavors and ingredients. ...

This recipe is the famous Asian beef broccoli but using an instant pot. It needs less time and of course, it's less messy in the kitchen. The beef is tender and the broccoli stays crunchy if you add the broccoli 3 minutes before ...

Puto pao is a special puto with chicken asado filling. We made it extra special by topping it with salted egg and cheese! ...

These Milo Muffins were made for the kiddo's break. It's actually a hack recipe because I was a hurry so I just used pancake mix. The results are these easy, fluffy chocolate muffins.  ...

A simple yet delicious recipe to bring out the best of the truffle oil.  ...

These cookies are a copycat of the Levain Bakery Chocolate Chunk Walnut Cookies. The tiny bakery in New York City almost always has a line of New Yorkers and tourists who travel from all over the world just to try their cookies. ...

This is a famous Filipino dessert that is topped with salted egg and cheese. It pairs well with the moist rice cake. ...

Spring rolls are served mainly as snacks and appetizers. I call the savory kind as "lumpia" and the sweet versions as "turon". For the savory lumpia, there are two kinds: the fried ones and the fresh version. The fresh version is called lumpiang ...

Kimchi can be made to be more than just a side dish! You might already be adding it to ramen but try adding it to your fried rice too to make a delicious kimchi fried rice to serve with some Korean bulgogi for a truly ...

Here in Canada, it's probably harder to find fresh tamarind pods than finding Big Foot in the Canadian Rockies. Our winters are brutally cold and sinigang is a must. My recipe uses beef ribs, bone marrow, and preserved tamarind. The resulting flavor ...

A lot of restaurant-quality dishes can actually be made using the simplest ingredients. You can make this dish completely vegetarian by replacing the beef with more vegetables and using fried strips of sweet potatoes instead of bacon. Serve your pasta with a refreshing ...

Who said that only carrots is the only veggie that you can use to make a cake? I have seen zucchini loaf and thought of using it in my next cake project. It turned out pretty good! ...

Ang adobong manok ay ang madali lang lutuin. Mabilis siyang maluto kasi ang manok ay hindi kailanang palambutin pa kaya konting oras lang, may ihahain ka na sa pamilya mo. Malasa at masarap pa!    ...

This paella recipe is easy to make and celebrates the flavors of a savory ginataang dish. This recipe is in honor of my hometown, San Pablo City, home of the Coco Festival, in Laguna.  ...

Matcha and cheesecake are some of our favorite flavors! Here's an easy recipe combining both into one decadent dessert to satisfy our cravings. ...

Try cooking this versatile, meat-free meal! ...

Soft and fluffy ensaymada are filled with melted cheese and sweet ham. ...

This is one cake that you'll want to serve for a special occasion! This classic chiffon recipe is made super decadent and delicious with a cookies and cream flavored buttercream made with crushed Cream-O cookies.  ...

Opt for a tuna version of the classic Pinoy empanada.  ...