REGIONAL DISH

Crispy Fried Pork (Tulapho) Recipe

These are a different kind of pork crackling!
If you love crispy pork in any and all its forms, you'll love that there's another recipe to try! Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small ...

Corn Pudding (Che Bap) Recipe

This is your mango sago made savory with corn.
Sweet corn kernels are usually associated with savory dishes but if you love this when made into a dessert, such as when made into maja blanca or the mais con yelo,  you need to try this Asian dessert recipe, too. Che bap, or sweet corn ...

Dinakdakan Recipe - Paano Lutuin At Mga Sangkap

Maaari ring itong magsilbing pampagana!
Gawa sa iba’t ibang parte ng pinakuluan at inihaw na baboy ang Ilokanong ulam na ito—maaari ring itong magsilbing pampagana! Walang masasayang na kahit anong parte ng baboy dahil naisasama ang di gaanong nagagamit na mga bahagi ng hayop, tulad ng ulo, ...

Know The Difference Between The Visayan Pochero And The Tagalog Pochero

There are more differences between these two dishes than just its origin.
What makes a dish different from another? What makes a recipe taste different from all the other dishes like it?The answer to this is really the cook. After all, it's really the decision of the person cooking to make it the way it was ...

Igado Recipe (Tagalog Version)

Nakatikim ka na ba ng Igado mula sa Ilocos?
Kilalang putaheng nagmula sa Ilocos ang Igado na may sangkap na lomo at lamang-loob ng baboy. Niluluto ito sa pinaghalong suka at toyo na siguradong magpapalabas ng kakaibang lasa at linamanam nito. Ang mga gulay katulad ng gisantes at red bell pepper ...

These Are The Different Comfort Foods In Asia

The love for good food is universal.
What’s your comfort food? The answer will differ from person to person, and especially country to country. What we tag as our comfort food is often found in our local cuisine. These are in the flavors we're most familiar with, in dishes that ...

All The Different Kinds Of Halo-Halo You Need To Try Around the Philippines

How many of these halo-halo have you tried?
When it comes to icy treats, there’s no doubt that halo-halo is the queen of it all. It’s colorful, it’s grand, and it’s got almost everything you can ask for: tapioca pearls, sweetened beans, agar jellies, leche flan, and ube among many others ...

This Is How The Batangas Lomi Is Different From The Chinese Lomi

The Batangas version is quite different!
Batangas is home to many delicious dishes, most notably the hearty and beefy bulalo and the goto that isn't made of rice. However, there is another dish that you think you know but is actually quite different from those we are most familiar ...

Learn How To Make Kaliskis Empanada At This 1-Day Workshop

These empanadas are next-level delicious.
Do empanadas have a special place in your heart? These Spanish-Filipino pies come in so many shapes and sizes: there's the orange Ilocano empanada, the Vigan empanada, Red Ribbon's famous empanadas, and more. Whichever iteration though, it's a sure thing that these pies are ...

These Substitute Fish Recipes Will Satisfy Your Tawilis Craving

Tawilis may be endangered but that doesn't mean you can't have your fish.
The tawilis is as Pinoy as tablea and bangus, so if you're devastated upon finding out that your favorite freshwater fish, the tawilis, is now on the endangered species list, be comforted that there are ways to still enjoy your favorite tawilis without actually consuming the fish. ...

Have You Tried Pampanga's Version Of Chicharon?

This isn't your typical chicharon.
As sinful as chicharon (fried pork rinds) is, it’s admittedly one of the many Filipino dishes that’s difficult to eat it in moderation. It’s hard not to go for a second or third bite of this porky snack, especially when it’s served ...

Ready-To-Cook Bagnet And Chicharon Bulaklak Will Make Your Porky Dreams Come True

Plus, you don’t have to travel all the way to Ilocos Norte just to have your bagnet fix!
Chica’s Chicharronia, a small resto serving porky hits, has been serving its popular crispy bagnet, chicharon bulaklak, and other Filipino pulutan dishes since 2016. Now, you can have your pork favorites whenever the craving hits because Chica’s best-selling crispy pork now come in ...

This Kakanin From Mindanao Is Served To Royalty

It’s made from coconut milk, sugar, and rice flour.
There’s a kakanin in Mindanao that is said to be a symbol of royalty. Dodol is very similar to the kalamay, pastillas, and even inutak and is cooked the same way with slight differences.What’s similar and familiar to this Maranao version are the ingredients: coconut milk or ...

WATCH: This Is How To Make The Delicious Kakanin From Taguig And Pateros

This sticky kakanin is best served with a side of ice cream!
In the city of Taguig and the tiny town of Pateros, there is a sticky and gooey kakanin that is a relative unknown to the rest of Metro Manila called inutak. Residents of these two places claim the name comes from the texture of ...

This Is What People Eat For Noche Buena Around The Philippines

What’s on their table spread this Christmas?
Noche Buena, which is Spanish for “night of goodness,” is the bountiful feast served during the eve of Christmas. The typical Noche Buena spread for most Filipino gatherings include the hamonado, embutido, baked macaroni, bringhe (local paella), and sometimes, lechon. But this isn't the same ...

These Are The Regional Pancit Dishes You Should Know About

Have you heard of the Grade 1 pancit?
Pancit is a staple dish in most Filipino celebrations–especially during birthdays as it is believed that it will give the celebrant a longer life. This delicious dish, although brought to the Philippines by the Chinese, is continuously being reinvented by Filipinos into various forms–mixing ...

WATCH: This Is How You Can Make A Local + Easy Paella

This is our version of the Spanish paella.
This Christmas, make bringhe, or the Filipino paella. It's a dish we transformed from a Spanish paella recipe but using ingredients that anyone can more easily get.It uses luyang dilaw, or fresh turmeric, to mimic the color of expensive saffron. It also uses malagkit instead of ...

This Is The Local + Easy Version Of The Spanish Paella That You Should Try

This easy paella version uses ingredients you can get at any supermarket or palengke.
Paella is a common enough dish in the Philippines that when it comes to celebrations and fiestas, so we are not surprised to see it on the buffet table. However, the ingredients that you need for traditional paella—the rice variety, the various seafood, the ...

WATCH: This Pork Pata Recipe Is The Perfect Combo of Sweet and Savory

This pata recipe is delicious! It marries sweet and savory all in one bite.
This tender pork pata recipe marries sweet and savory wonderfully to create a dish that's bursting with flavor. The sweetness from the sugar and the sourness from the vinegar creates a delicious and interesting contrast. You also get a combo of salty soy ...

WATCH: This Is How You Make This Tasty Visayan Pancit

This pancit recipe is a combo of canton and sotanghon, and it's delicious!
Pancit was brought to our shores by the Chinese and we have adapted and transformed it into our own like. We have variations from the typical pancit canton version which uses egg noodles to the slippery and soupy version using the mung bean noodles sotanghon or ...
Load More
Close