REGIONAL RECIPE

Laguna-Style Beef Lumpia Recipe

Laguna lumpia uses sweet potatoes in its lumpia recipe.
The Laguna-style lumpia is unique among lumpiang gulay recipes since it uses no togue in its filling. These fried spring rolls contain sweet potatoes instead.  ...

Crispy Fried Pork (Tulapho) Recipe

These are a different kind of pork crackling!
If you love crispy pork in any and all its forms, you'll love that there's another recipe to try! Crispy fried pork, or tulapho in Ilonggo, is to the Illonggos what bagnet is to the Ilocanos. Considered to be "chicharon" in Iloilo, these are basically just small ...

Corn Pudding (Che Bap) Recipe

This is your mango sago made savory with corn.
Sweet corn kernels are usually associated with savory dishes but if you love this when made into a dessert, such as when made into maja blanca or the mais con yelo,  you need to try this Asian dessert recipe, too. Che bap, or sweet corn ...

Chicken And Shrimp Pad Thai-Style Noodles Recipe - Paano Lutuin At Mga Sangkap

Sariwang sampalok ang sikreto sa napaka-sarap na sarsa na hinalo sa noodles.
Ang makakapal na rice noodles na ito ay hinalo sa matamis, maasim, at maalat na sarsa gawa sa sampalok, sarsa na made from scratch. Piniritong tokwa, togue, mga piraso ng manok, binalatang hipon, at piniritong itlog ang kumukumpleto sa bersyon ng sikat ...

WATCH: This Is How You Make Bopis At Home

Bopis is made of inexpensive pork parts made delicious.
Bopis can be an everyday dish! That's because bopis is made with inexpensive pork parts that some people may not know is delicious to eat. Traditionally, bopis is made with pork lungs and heart but if you find you can't get these parts at ...

Know The Difference Between The Visayan Pochero And The Tagalog Pochero

There are more differences between these two dishes than just its origin.
What makes a dish different from another? What makes a recipe taste different from all the other dishes like it?The answer to this is really the cook. After all, it's really the decision of the person cooking to make it the way it was ...

All The Gata + Kalabasa Recipes You Need

Ginataang kalabasa isn't the only dish you can make.
Coconut milk, or gata, is widely used in Asian cuisine, and it makes kalabasa and other ingredients sweet, creamy, savory, and definitely delicious. You can do so much with even just a quarter of a whole kalabasa, or squash, yet this hearty vegetable seems to ...

Batangas Lomi Recipe

This thick hearty soup is made even more delicious with its generous toppings.
Lomi is a Chinese-inspired noodle soup that is thick, hearty, and generously topped. It's also got a delicious combination of side condiments which Batanguenos will insist you mix together and pour right on top. Not only that, but they will also insist you eat it immediately, ...

Here Are 5 Ways To Cook Sinigang

If you love the tartness of this dish, you'll love that there is more than one way to make sinigang.
From the traditional sinigang sa sampaloc to the unique watermelon sinigang, there are more ways than just one to make this delicious soup. Plus, you can chuck in almost any protein in there, be it pork, beef, fish, seafood, or even a fruit, and it can be ...

Here Are 7 Delicious Ways To Make Pinakbet

Pinakbet is a savory, umami-packed vegetable dish that you can cook in many ways.
Pinakbet is a well-loved vegetable dish. It's a recipe that combines homegrown vegetables —talong, okra, ampalaya, kamatis, and sitaw—into a vegetable stew whose flavor is bolstered by a good amount of bagoong isda.Many of us may know bagoong more popularly as a fermented shrimp paste but it's ...

All The Different Kinds Of Halo-Halo You Need To Try Around the Philippines

How many of these halo-halo have you tried?
When it comes to icy treats, there’s no doubt that halo-halo is the queen of it all. It’s colorful, it’s grand, and it’s got almost everything you can ask for: tapioca pearls, sweetened beans, agar jellies, leche flan, and ube among many others ...

This Is How The Batangas Lomi Is Different From The Chinese Lomi

The Batangas version is quite different!
Batangas is home to many delicious dishes, most notably the hearty and beefy bulalo and the goto that isn't made of rice. However, there is another dish that you think you know but is actually quite different from those we are most familiar ...

WATCH: This Jollibee-Style Pancit Palabok Will Be Your Favorite Noodle Dish

It's delicious enough to share.
We bet the pancit palabok is one of your favorite orders at the popular fastfood chain. Guess what? We found that it's easy enough to hack at home, as long as you have the ingredients. It's a simple recipe but the combination of flavors is what makes it delicious ...

Kapampangan-style Batchoy (Batsui) Recipe

Pampanga's version of the batchoy is a clear pork soup without any noodles.
Pampanga has some delicious recipes, including their versions of other dishes that others may not be more familiar with. The batchoy is one of these dishes that they made their own. What makes their version different is that it doesn't contain any noodles. It's a clear ...

Ready-To-Cook Bagnet And Chicharon Bulaklak Will Make Your Porky Dreams Come True

Plus, you don’t have to travel all the way to Ilocos Norte just to have your bagnet fix!
Chica’s Chicharronia, a small resto serving porky hits, has been serving its popular crispy bagnet, chicharon bulaklak, and other Filipino pulutan dishes since 2016. Now, you can have your pork favorites whenever the craving hits because Chica’s best-selling crispy pork now come in ...

WATCH: This Spiced Bagnet Chicharon Is Crunchy And Irresistible

We used bagnet to make chicharon, and it was so delicious, it's addictive.
Pork belly is truly a favorite amongst Pinoys. From the lechon kawali to the roast pork belly recipes, we know the preferred cut of pork is the pork belly. It's no wonder that even the chicharon made from pork belly is addictive! We used the ...

This Is Our Top Chicken Recipe for 2018

This is an absolute must-try!
This year, the Kapampangan Chicken Asado Recipe topped our most popular chicken recipe list for good reason: the promise of Kapampangan expertise, the ease of cooking chicken, and the familiar Chinese-inspired sweet and sour taste of asado.Key to this version of asado is using fresh ...

WATCH: This Is How To Make The Delicious Kakanin From Taguig And Pateros

This sticky kakanin is best served with a side of ice cream!
In the city of Taguig and the tiny town of Pateros, there is a sticky and gooey kakanin that is a relative unknown to the rest of Metro Manila called inutak. Residents of these two places claim the name comes from the texture of ...

This Is The Local + Easy Version Of The Spanish Paella That You Should Try

This easy paella version uses ingredients you can get at any supermarket or palengke.
Paella is a common enough dish in the Philippines that when it comes to celebrations and fiestas, so we are not surprised to see it on the buffet table. However, the ingredients that you need for traditional paella—the rice variety, the various seafood, the ...

Goto (Beef Congee) Recipe

This Filipino take on the beef congee is comforting and filling!
This Filipino take on the beef congee is comforting and filling!This goto recipe requires soaking the beef tripe overnight. This ensures that not only is your tripe clean and odor-free, but soaking will also help rinse away any impurities that may linger. This is probably why many ...
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