REGIONAL RECIPE

WATCH: This Is How To Make The Delicious Kakanin From Taguig And Pateros

This sticky kakanin is best served with a side of ice cream!
In the city of Taguig and the tiny town of Pateros, there is a sticky and gooey kakanin that is a relative unknown to the rest of Metro Manila called inutak. Residents of these two places claim the name comes from the texture of ...

This Is Our Top Chicken Recipe for 2018

This is an absolute must-try!
This year, the Kapampangan Chicken Asado Recipe topped our most popular chicken recipe list for good reason: the promise of Kapampangan expertise, the ease of cooking chicken, and the familiar Chinese-inspired sweet and sour taste of asado.Key to this version of asado is using fresh ...

WATCH: This Spiced Bagnet Chicharon Is Crunchy And Irresistible

We used bagnet to make chicharon, and it was so delicious, it's addictive.
Pork belly is truly a favorite amongst Pinoys. From the lechon kawali to the roast pork belly recipes, we know the preferred cut of pork is the pork belly. It's no wonder that even the chicharon made from pork belly is addictive! We used the ...

Ready-To-Cook Bagnet And Chicharon Bulaklak Will Make Your Porky Dreams Come True

Plus, you don’t have to travel all the way to Ilocos Norte just to have your bagnet fix!
Chica’s Chicharronia, a small resto serving porky hits, has been serving its popular crispy bagnet, chicharon bulaklak, and other Filipino pulutan dishes since 2016. Now, you can have your pork favorites whenever the craving hits because Chica’s best-selling crispy pork now come in ...

Kapampangan-style Batchoy (Batsui) Recipe

Pampanga's version of the batchoy is a clear pork soup without any noodles.
Pampanga has some delicious recipes, including their versions of other dishes that others may not be more familiar with. The batchoy is one of these dishes that they made their own. What makes their version different is that it doesn't contain any noodles. It's a clear ...

WATCH: This Jollibee-Style Pancit Palabok Will Be Your Favorite Noodle Dish

It's delicious enough to share.
We bet the pancit palabok is one of your favorite orders at the popular fastfood chain. Guess what? We found that it's easy enough to hack at home, as long as you have the ingredients. It's a simple recipe but the combination of flavors is what makes it delicious ...

This Is How The Batangas Lomi Is Different From The Chinese Lomi

The Batangas version is quite different!
Batangas is home to many delicious dishes, most notably the hearty and beefy bulalo and the goto that isn't made of rice. However, there is another dish that you think you know but is actually quite different from those we are most familiar ...

Humba

This is the sweet-style adobo recipe your sweet tooth will crave!
If you love ulam recipes that are sweet, then this recipe is for you! The humba is a Southern Philippine recipe. It's likened to the adobo but only as far as the main ingredients are concerned. The taste is where you know this is a different recipe. The sweetness from ...

Beef Papaitan Recipe

You can also use beef tripe and beef meat for this spicy-bitter stew.
This unique dish is a popular regional recipe which traditionally uses goat innards. Not an adventurous eater? No problem! You could substitute the goat innards for beef tripe and beef meat instead! This gives you an opportunity to still try out the dish and ...

Here Are 7 Delicious Ways To Make Pinakbet

Pinakbet is a savory, umami-packed vegetable dish that you can cook in many ways.
Pinakbet is a well-loved vegetable dish. It's a recipe that combines homegrown vegetables —talong, okra, ampalaya, kamatis, and sitaw—into a vegetable stew whose flavor is bolstered by a good amount of bagoong isda.Many of us may know bagoong more popularly as a fermented shrimp paste but it's ...

La Paz-Style Batchoy Recipe

When it gets nippy, have a steaming bowl of broth and noodles flavored with all-Pinoy flavors.
Little else comes close to a comforting broth such as batchoy. When it gets nippy, there's no better companion than a steaming bowl of broth and silky noodles flavored with all-Pinoy flavors.Batchoy, for those unfamiliar with the dish, is a chicken and ...

Pork Binagoongan Recipe

Tomatoes add fresh, tangy notes to this savory-salty dish. Serve with lots of steamed rice!
This Filipino pork recipe is easy to do: pork is sauteed and stewed in shrimp paste or bagoong.Use bagoong alamang for this recipe which is a thick, rich paste. (There are other kinds of bagoong such as bagoong isda or bagoong Balayan which has a smoother texture ...

Espasol Recipe

You don’t need to go far for a taste of this popular kakanin. It’s easy enough to make at home.
You don’t need to go far for a taste of this popular kakanin. It’s easy enough to make at home. This regional kakanin dessert is made with coconut and sticky rice. it's a simple enough recipe to make at home since what you ...

Here Are All The Ways You Can Cook Sinigang

If you love the tartness of this dish, you'll love that there is more than one way to make sinigang.
From the traditional sinigang sa sampaloc to the unique watermelon sinigang, there are more ways than just one to make this delicious soup. Plus, you can chuck in almost any protein in there, be it pork, beef, fish, seafood, or even a fruit, and it can be ...

Batangas Lomi Recipe

This thick hearty soup is made even more delicious with its generous toppings.
Lomi is a Chinese-inspired noodle soup that is thick, hearty, and generously topped. It's also got a delicious combination of side condiments which Batanguenos will insist you mix together and pour right on top. Not only that, but they will also insist you eat it immediately, ...

Goto (Beef Congee) Recipe

This Filipino take on the beef congee is comforting and filling!
This Filipino take on the beef congee is comforting and filling!This goto recipe requires soaking the beef tripe overnight. This ensures that not only is your tripe clean and odor-free, but soaking will also help rinse away any impurities that may linger. This is probably why many ...

All The Gata + Kalabasa Recipes You Need

Ginataang kalabasa isn't the only dish you can make.
Coconut milk, or gata, is widely used in Asian cuisine, and it makes kalabasa and other ingredients sweet, creamy, savory, and definitely delicious. You can do so much with even just a quarter of a whole kalabasa, or squash, yet this hearty vegetable seems to ...
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