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Everything You Need To Make Kakanin At Home

Stock up on a few key ingredients so you can always make your favorite kakanin in a pinch.
There are many kinds of kakanin (rice cakes) so you should be delighted to know that it's easy to make at any time if you have the ingredients handy. Here are all the ingredients you need to make it plus a few handy tips ...

WATCH: This Delicious Pork Pata Recipe Is Sweet and Savory

This pata recipe is delicious! It marries sweet and savory all in one bite.
This tender pork pata recipe marries sweet and savory wonderfully to create a dish that's bursting with flavor. The sweetness from the sugar and the sourness from the vinegar creates a delicious and interesting contrast. You also get a combo of salty soy ...

These Are The Dishes You Should Try When in Bicol

We asked a Naga native about Bicolano dishes you won't be able to resist.
Filipino cuisine is always hard to qualify. How can you find the best when the best is usually what you have at home? The rich dishes in the Bicol Region are hardly an exception. Famous in the country for their abundant use ...


This is the sweet-style adobo recipe your sweet tooth will crave!
If you love ulam recipes that are sweet, then this recipe is for you! The humba is a Southern Philippine recipe. It's likened to the adobo but only as far as the main ingredients are concerned. The taste is where you know this is a different recipe. The sweetness from ...

Pinakbet Recipe

This is easy vegetable recipe that even kitchen newbies can cook!
This easy vegetable recipe can be a kitchen newbie's first recipe!The pinakbet is a classic stir-fry recipe that uses local and easy-to-find vegetables and seasonings to make it delicious. Talong, ampalaya, sitaw, kamatis, and okra are the classic vegetables in any pinakbet recipe but you ...

Beef Papaitan Recipe

You can also use beef tripe and beef meat for this spicy-bitter stew.
This unique dish is a popular regional recipe which traditionally uses goat innards. Not an adventurous eater? No problem! You could substitute the goat innards for beef tripe and beef meat instead! This gives you an opportunity to still try out the dish and ...
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