RICE CAKE RECIPE

WATCH: This Is The Easy Bibingka Recipe You've Been Searching For

No overnight prep work, no complicated gadgets, just an easy bibingka you can have whenever the craving hits.
Bibingka doesn't get easier than this! This kakanin recipe uses the simple mix-and-dump method so there's no need to do any soaking, no need to use a high-powered kitchen gadget, nor do you need any other special ingredient to make this classic bibingka taste ...

All The Puto Recipes You Should Bookmark

There are so many kinds of puto. You can find the perfect one for your kind of craving!
Puto, the versatile Filipino kakanin, is delicious. Puto can be a side dish to your pancit or dinuguan, a standalone snack, or a scrumptious dessert. Perhaps because it’s made of rice, just like rice, it’s addicting and goes with everything! Plus, it’s quite easy to make? Here are the ...

These Are The Different Ways We Enjoy Bibingka Around the Philippines

Bibingka has so many versions around the country!
Bibingka, a rice cake usually eaten during the holiday season, is almost always a part of the Pinoy Christmas season. Whether you get it from the roadside stalls after Misa de Gallo or Simbang gabi, or order it from your favorite resto serving it, bibingka has ...

WATCH: This Puto Is Made Better With Muscovado Sugar

Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes:  ...

Here Are All The Flavors You Can Put Into Puto

These are the puto recipes you need to try!
Puto (rice cake) is a well-loved Filipino snack It's the natural partner to dinuguan and pancit, but you can eat it as is for a delicious merienda, too. There are many ways to make puto, but the most classic ones are made with rice flour. If you can't ...

Bibingka Galapong Recipe

Have you tried this kind of bibingka yet?
Bibingka is a Filipino rice cake that's usually enjoyed during the Christmas holiday season.Traditionally made with rice flour, coconut milk, and eggs, the bibingka batter is charcoal-baked in banana leaves which gives it a fabulous flavor. It's best served warm, with melted butter on ...

Espasol Recipe

You don’t need to go far for a taste of this popular kakanin. It’s easy enough to make at home.
You don’t need to go far for a taste of this popular kakanin. It’s easy enough to make at home. This regional kakanin dessert is made with coconut and sticky rice. it's a simple enough recipe to make at home since what you ...

Corn and Cheese Puto Recipe

Corn and cheese combine to make this puto tastier and better.
You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it ...
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