RICE CAKE
This Is What Makes Calasiao Puto Different From Regular Puto
It may have similar ingredients but it's different once cooked.
One of the most popular and well-loved kakanin is the puto. Also known as the steamed rice cake, puto comes in many forms. It can be found as mini muffin-sized bites and can even be found as steamed in a large bilao if ...
Everything You Need To Know About Making Puto
Making puto is easy and delicious when made right.
Steamed rice cakes is a truly Asian thing. Only in Asia will you find steamed rice cakes, or more commonly known as puto, in varying shapes, sizes, and flavors. The recipes are usually not difficult to follow and do but there are a few ...
Puto Calasiao Recipe
This classic puto is easy to make if you've got time.
This sticky white puto, or steamed rice cake, from Calasiao in Pangasinan is easy to make. It begins with malagkit rice which is ground and made into a batter before being steamed. The biggest investment is time to allow the rice to ...
Puto Cake Recipe with Cream Cheese and Salted Egg
Make puto in one big pan that you can slice.
Why make little bite-sized cupcakes when you can make a much more impressive and easier-to-make steamed rice cake? Remove the hassle of having to make each individual puto and make this giant puto instead. Topped with slices of cream cheese and salted egg, this puto is just as inviting and appetizing ...
You Can Find Tacloban's Chocolatey Suman In This Convenience Store
Have you heard of a kakanin called moron?
For those who have set foot in Tacloban, you have probably tried moron, a native delicacy commonly found in this province. It's similar to suman, but the malagkit is cooked in coconut milk, sugar, and mixed with cocoa, then wrapped in banana leaves. When you unwrap ...
Have You Heard Of This Kakanin Called Bot-ong From Bacolod?
It used to be a kakanin that's eaten during All Soul's Day.
There are a lot of types of kakanin you can find all over the Philippines. We have the common suman, sapin-sapin, kutsinta, puto, pichi-pichi, biko, puto bumong, and bibingka which you can find almost everywhere, and we have the more unusual and ...
Everything You Need To Know About Making Bibingka At Home
We know two ways to easily make it at home.
It’s the holiday season once again and our craving for bibingka is back. Have you thought of making bibingka yourself? We have this handy guide to help you make the best bibingka you can at home.The traditional way of cooking bibingka can be recreated. However, one ...
Biko Recipe - Paano Lutuin At Mga Sangkap
Ang biko ay matamis na kakaning gawa sa malagkit na bigas at gata.
Ang biko ay ma-kremang kakanin mula sa pagkakaluto ng malagkit na bigas sa gata. Ito ay lalong pinapa espesyal ng latik na pinapatong dito. ...
Everything You Need To Make Kakanin At Home
Stock up on a few key ingredients so you can always make your favorite kakanin in a pinch.
There are many kinds of kakanin (rice cakes) so you should be delighted to know that it's easy to make at any time if you have the ingredients handy. Here are all the ingredients you need to make it plus a few handy tips ...
WATCH: How To Make Easy Corn Puto
Make your puto even better with corn.
We all love puto. These little rice cakes were probably one of the first kakanin you tasted, and it's just as good now or even better than it was then. This Filipino steamed rice cake recipe is really just a less glamorous version of a cupcake ...
WATCH: You Can Make All These Easy Puto Recipes
We have all the recipes you need.
Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...
Celebrate Buwan Ng Wika With A Customized Bilao Of Kakanin
You can request for a different design, too!
A bilao of kakanin is often present in every Filipino handaan, but it never fails to make an appearance during the celebration of Buwan Ng Wika (National Language Month). If you’re looking for an extra festive bilao of kakani, Dolor’s Kakanin offers a bilao of ...
Corn and Cheese Puto Recipe
Corn and cheese combine to make this puto tastier and better.
You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it ...
WATCH: How to Make Easy Bibingka Galapong At Home
The ingredients are all available in the grocery!
Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...
Ube Leche Flan Suman Recipe
This has three Filipino favorites in one!
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, ...
Here Are All The Flavors You Can Put Into Puto
These are the puto recipes you need to try!
Puto (rice cake) is a well-loved Filipino snack It's the natural partner to dinuguan and pancit, but you can eat it as is for a delicious merienda, too. There are many ways to make puto, but the most classic ones are made with rice flour. If you can't ...
WATCH: This Puto Is Made Better With Muscovado Sugar
Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes: ...
WATCH: You Can Turn Bibingka Into Delicious Muffins
This holiday favorite gets a makeover.
Bibingka—the rice cake traditionally cooked over hot coals topped with knobs of butter, salted egg, and shaved fresh coconut—gets a fun makeover in this easy holiday recipe.These muffins have the same flavors you love in bibingka, in muffin form. The best part: ...
Treat Yourself To These Bibingka-Inspired Desserts!
Love bibingka? You should try these!
Bibingka is a well-loved Filipino delicacy during the holiday season. It’s a soft, spongy, and slightly sweet rice cake with butter, shaved fresh coconut, and sugar on top. This simple but mouthwatering rice cake is made with ingredients versatile enough that it leaves room for ...
These Are The Different Ways We Enjoy Bibingka Around the Philippines
Bibingka has so many versions around the country!
Bibingka, a rice cake usually eaten during the holiday season, is almost always a part of the Pinoy Christmas season. Whether you get it from the roadside stalls after Misa de Gallo or Simbang gabi, or order it from your favorite resto serving it, bibingka has ...
