RICE CAKE
WATCH: How to Make Brown Sugar Puto
Have you tried this puto version yet?
Puto is a Filipino steamed rice cake traditionally made with fermented galapong (rice dough made from rice flour). Swap out the white sugar and use brown sugar instead: it gives a nice sweet depth to this popular Pinoy merienda or snack.1 Prepare steamer: ...
WATCH: How to Make Rainbow Puto
Inject your puto with color and cheer with this rainbow-inspired version.
These colorful puto will bring cheer to any merienda spread. We used the speedy Cuisinart Steam Oven to make these rainbow-hued muffins. Rainbow Puto with Cheese 1 Lightly grease muffin pans or individual puto molds with oil. Preheat the Cuisinart steam oven ...
Yes, Champorado and Tuyo-Flavored Suman Exists!
These gourmet suman also comes in ube, langka, and mangoes!
A must-try Dumaguete delicacy is the budbud, a rice cake traditionally made with rice cooked with coconut milk, sugar, and a bit of salt. It is then wrapped and steamed in banana leaves, giving it a distinct aroma. These rice cakes are usually served with ...
Leche Flan On Top Of Suman? Yes, We Want It Right Now!
Of course, there's always room for dessert... err... meal?
Little Flour, the younger sibling of Wildflour, has a menu item that could be your new favorite comfort food. The Rice Flan (P145 per slice) has a layer of suman (rice cake), studded with bits of macapuno strings which give it texture and subtle sweet flavors. It is topped with a perfect-looking ...
WATCH: How to Make Buchi
These chewy, sweet balls are a great snack!
Buchi is a chewy snack made of fried glutinous rice flour and a sweet bean paste (monggo) filling. This rice cake has Chinese origins but is also popular in the Philippines. It's delightfully chewy and is a great snack! Buchi RecipePrep time 10 ...
WATCH: This Is The Puto That's Made For Sharing
It's topped with a ton of grated cheese!
Love puto and can't get enough of it? This giant rice cake is slathered in melted butter and then topped with a ton of grated cheese. It's definitely made for sharing! Puto Cake Recipe Takes 50 minutesMakes 12 servings4 cups rice flour2 cups sugar2 tablespoons baking powder1 ...
WATCH: How to Make Bacon and Cheese Puto
Sweet + salty is always a flavor combo you'll never get tired of.
Puto (Filipino rice cake) is more delicious with salty bacon and slivers of cheese! Add extra layers of flavors to your Filipino rice cake with the simple addition of crispy bacon and salty cheese. You can even add as much (or as ...
Bibingka Galapong Recipe
Have you tried this kind of bibingka yet?
Bibingka is a Filipino rice cake that's usually enjoyed during the Christmas holiday season.Traditionally made with rice flour, coconut milk, and eggs, the bibingka batter is charcoal-baked in banana leaves which gives it a fabulous flavor. It's best served warm, with melted butter on ...
WATCH: This Is The Easy Bibingka Recipe You've Been Searching For
No overnight prep work, no complicated gadgets, just an easy bibingka you can have whenever the craving hits.
Bibingka doesn't get easier than this! This kakanin recipe uses the simple mix-and-dump method so there's no need to do any soaking, no need to use a high-powered kitchen gadget, nor do you need any other special ingredient to make this classic bibingka taste ...
The Pinoy Christmas Is Not Complete Without Bibingka
Step inside the kitchen of Ferino’s and learn all about their 80-year old bibingka recipe.
One of the telltale signs that it’s Christmas season in the Philippines is when radio stations start to blast “Christmas In Our Hearts” by Jose Marie Chan (admit it, we know the lyrics by heart!) and when establishments get adorned with vibrant ...
All The Puto Recipes You Should Bookmark
There are so many kinds of puto. You can find the perfect one for your kind of craving!
Puto, the versatile Filipino kakanin, is delicious. Puto can be a side dish to your pancit or dinuguan, a standalone snack, or a scrumptious dessert. Perhaps because it’s made of rice, just like rice, it’s addicting and goes with everything! Plus, it’s quite easy to make? Here are the ...
These Are The Different Ways We Enjoy Bibingka Around the Philippines
Bibingka has so many versions around the country!
Bibingka, a rice cake usually eaten during the holiday season, is almost always a part of the Pinoy Christmas season. Whether you get it from the roadside stalls after Misa de Gallo or Simbang gabi, or order it from your favorite resto serving it, bibingka has ...
WATCH: You Can Turn Bibingka Into Delicious Muffins
This holiday favorite gets a makeover.
Bibingka—the rice cake traditionally cooked over hot coals topped with knobs of butter, salted egg, and shaved fresh coconut—gets a fun makeover in this easy holiday recipe.These muffins have the same flavors you love in bibingka, in muffin form. The best part: ...
Treat Yourself To These Bibingka-Inspired Desserts!
Love bibingka? You should try these!
Bibingka is a well-loved Filipino delicacy during the holiday season. It’s a soft, spongy, and slightly sweet rice cake with butter, shaved fresh coconut, and sugar on top. This simple but mouthwatering rice cake is made with ingredients versatile enough that it leaves room for ...
WATCH: This Puto Is Made Better With Muscovado Sugar
Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes: ...
Here Are All The Flavors You Can Put Into Puto
These are the puto recipes you need to try!
Puto (rice cake) is a well-loved Filipino snack It's the natural partner to dinuguan and pancit, but you can eat it as is for a delicious merienda, too. There are many ways to make puto, but the most classic ones are made with rice flour. If you can't ...
Ube Leche Flan Suman Recipe
This has three Filipino favorites in one!
We love suman, but we have to admit, not all kinds of kakanin are made equal. This suman rises above them all by combining two other Filipino favorites: leche flan and ube halaya! With every log of suman, you get creamy, earthy ube, ...
WATCH: How to Make Easy Bibingka Galapong At Home
The ingredients are all available in the grocery!
Get your bibingka fix with this easy recipe: it's made with glutinous rice (galapong) which is more accessible than the rice flour used in traditional bibingka. It's just as delicious, too. Top with butter and grated cheese! To make a traditional bibingka galapong, you ...
Corn and Cheese Puto Recipe
Corn and cheese combine to make this puto tastier and better.
You can add many things to puto, or steamed rice cakes, but there is one flavor that many people love: cheese. What's so great about this ingredient is that it's highly versatile! You can add it to dessert, to the main dish, make it ...
Celebrate Buwan Ng Wika With A Customized Bilao Of Kakanin
You can request for a different design, too!
A bilao of kakanin is often present in every Filipino handaan, but it never fails to make an appearance during the celebration of Buwan Ng Wika (National Language Month). If you’re looking for an extra festive bilao of kakani, Dolor’s Kakanin offers a bilao of ...
