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RICE FLOUR
Goldilocks-Style Butter Puto Recipe
This sweet and buttery puto is super soft!
If you love the popular puto from a bakeshop, try making this puto recipe at home and see for yourself how close it is to that beloved bakery's. This is buttery, sweet, and super soft, perfect for pairing with pancit, dinuguan, or eating ...
You Can Make Maja Blanca Using This Cornstarch Substitute
You can buy or make this easy substitute.
Corn pudding is a common and favorite dessert here in the Philippines. Also called maja blanca, this kakanin is a dessert studded with corn kernels in an almost stark white pudding that's so stiff, it can be sliced into squares. Unlike other kakanin, however, ...
WATCH: You Can Make All These Easy Puto Recipes
We have all the recipes you need.
Puto, the Filipino steamed rice cake, is often served alongside savory main dishes such as pancit or dinuguan (pork blood stew). Traditionally made with rice flour, it is usually sweet and is enjoyed as a snack or merienda.The most common version is ...
This Kakanin From Mindanao Is Served To Royalty
It’s made from coconut milk, sugar, and rice flour.
There’s a kakanin in Mindanao that is said to be a symbol of royalty. Dodol is very similar to the kalamay, pastillas, and even inutak and is cooked the same way with slight differences.What’s similar and familiar to this Maranao version are the ingredients: coconut milk or ...
There's An Easy Way To Make Kakanin
Plus, it creates the smoothest batter!
Always wanted to make kakanin (rice cakes) at home? Desserts with flour made of rice, unlike wheat flours, don’t contain gluten so here's an easy way to mix your kakanin batter: use a high-powered ,achine like a blender! Even if you beat it longer ...
Carioca Recipe
Recreate this popular Pinoy street food favorite at home!
Carioca are deep-fried rice flour balls coated with a caramel sauce. This version is home cook-friendly, plus you will love the sauce! ...
Filipino Ginataan Recipe
Ginataan or ginataang bilo-bilo is a sweet treat made with sticky rice balls.
Ginataan or ginataang bilo-bilo is a sweet treat made with sticky rice balls. It's a Filipino recipe that is often enjoyed for merienda or dessert.A classic ginataang bilo-bilo recipe contains a mix of many of the ingredients you love that's been made into minatamis: saba bananas, sago, ...
Coco Mochi
These rice cake balls are stuffed with sweet fillings!
The term mochi actually refers to the sweet glutinous rice flour used for Japanese confectionery and rice cakes, but it is more popularly used to refer to the round rice cake balls stuffed with sweet fillings. ...
