These simple ingredients can be the secret to an appetizing meal.
Fried rice, also known as sinangag, is a common part of many Pinoy meals. When there's leftover rice from the day before or even earlier in the day, you can transform steamed rice into a much more appetizing side dish to serve with almost any kind of ...
The first time you learned how to cook rice, you were probably told to wash the rice. You may have been a young child at the time and it was part of your kitchen chores. It was probably an easy task and since then, you have ...
We've all done it: We cook rice for lunch, but when dinner rolls around, the leftover rice is no longer warm and fluffy as it originally was when it was first cooked. It may be touch and go when cooking rice on the stovetop but with ...
Everyone has a favorite dish, whether it's a simple one that you enjoy eating on a regular basis or a dish that you adore but cannot replicate for some reason and cannot eat more often. Did you know that one of actress Anne Curtis' favorite Korean ...
You might think it's hilarious to make such a big fuss about fried rice but to some people, rice is life! Remember when Uncle Roger watched in horror as a cooking show host made Chinese fried rice? Here are mistakes to avoid when making ...
You can use a rice cooker or do any of these cooking techniques instead.
"Rice is life" is true for a lot of people and if you are totally behind this, cooking rice to the perfect fluffiness that you like is important. Cooking rice is a matter of water-to-rice ratios. The amount of water depends on how ...
Baked sushi made an impact on our pandemic lives. It's so good, it blossomed into a trend that is definitely here to stay! If you like baked sushi so much, you may want to make baked sushi at home yourself instead of ordering it for delivery. That's where ...
Two you can buy at the store and one you can easily make at home!
Rice flour is the essential ingredient for a lot of kakanin! Whether you're thinking of making cheese puto, sapin-sapin, or an easy bibingka recipe for Christmas, you'll be needing some rice flour to make these delicious local dessserts. Did you know that there are different kinds of rice flour ...
Mushy rice is not appetizing. In fact, it's just a cup of water short of being congee or lugaw. If that wasn't your intention, this is a problem that usually happens when you lift the lid of your rice cooker and the droplets that ...
Kanin is life! There are many ways you can cook and serve rice but the most common way is also the simplest: plain and steamed. Steamed fluffy white rice is a staple and eaten at almost every meal but there are some feasts ...
Rice can go bad. This is a natural thing and it happens. Many of us who are accustomed to eating rice with every meal know that, when the day is over, any leftover rice needs to be properly stored. This means it needs to be stored ...
Rice is one of the most hard-working ingredients in your kitchen. For most Pinoy, it's part and parcel of most meals which goes with ulam recipes. It can also be the base of a meal such as a loaded fried rice with everything mixed in already. If ...
Do you properly rinse, cook, and then store your steamed rice once it's been cooked? You should because this can be the cause of food poisoning. Food poisoning is a big deal. This is why preparing, cooking, and even reheating food can be areas where ...
Few Filipino households can hold a meal without steamed rice. The backbone of our cuisine, rice is hearty and filling. On its own, ulam can be extra flavorful, salty, and can be umami bombs. Rice tames the flavors and makes the meal more satisfying. We don't ...
This is a super-easy way to make an entire meal using a rice cooker!
It's no secret that you can do so much more than cooking steamed white rice with a rice cooker. Case in point: Japanese have started the trend of cooking rice in a rice cooker, but with KFC chicken in it. This time, they're ...
This brilliant hack can save you from cooking more than you need.
We all know that rice cookers are the best at cooking rice. A Filipino meal is never complete without steamed white rice. Your mom's chicken and pork adobo and sinigang na baboy are just not as good when you don't have a nice mound of rice on ...
Any Korean menu will have this dish on its menu: the bibimbap. You'll see that it's a popular dish and it's no wonder. It's a fried rice meal that is super satisfying as well as super tasty with the flavors and tastes ...
Are you a fan of fried rice meals? If so, you have probably ordered this before: the pork chao fan. It's a simple yet tasty fried rice that's got a little of both kangkong and ground pork for extra flavor.It's an easy ...
Rice that has been ground up to a fine flour makes traditional puto.
The core ingredient of a traditional puto recipe is rice. You can use all-purpose flour to make it easier if you don't have rice flour. However, if you really want the taste and texture of the traditional version of this steamed rice cake, ...
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