Baked sushi made an impact on our pandemic lives. It's so good, it blossomed into a trend that is definitely here to stay! If you like baked sushi so much, you may want to make baked sushi at home yourself instead of ordering it for delivery. That's where ...

Rice flour is the essential ingredient for a lot of kakanin! Whether you're thinking of making cheese puto, sapin-sapin, or an easy bibingka recipe for Christmas, you'll be needing some rice flour to make these delicious local dessserts. Did you know that there are different kinds of rice flour ...

Mushy rice is not appetizing. In fact, it's just a cup of water short of being congee or lugaw. If that wasn't your intention, this is a problem that usually happens when you lift the lid of your rice cooker and the droplets that ...

Kanin is life! There are many ways you can cook and serve rice but the most common way is also the simplest: plain and steamed.  Steamed fluffy white rice is a staple and eaten at almost every meal but there are some feasts ...

Rice can go bad. This is a natural thing and it happens. Many of us who are accustomed to eating rice with every meal know that, when the day is over, any leftover rice needs to be properly stored. This means it needs to be stored ...

Rice is one of the most hard-working ingredients in your kitchen. For most Pinoy, it's part and parcel of most meals which goes with ulam recipes. It can also be the base of a meal such as a loaded fried rice with everything mixed in already. If ...

Do you properly rinse, cook, and then store your steamed rice once it's been cooked? You should because this can be the cause of food poisoning.  Food poisoning is a big deal. This is why preparing, cooking, and even reheating food can be areas where ...

Few Filipino households can hold a meal without steamed rice. The backbone of our cuisine, rice is hearty and filling. On its own, ulam can be extra flavorful, salty, and can be umami bombs. Rice tames the flavors and makes the meal more satisfying. We don't ...

It's no secret that you can do so much more than cooking steamed white rice with a rice cooker. Case in point: Japanese have started the trend of cooking rice in a rice cooker, but with KFC chicken in it. This time, they're ...

We all know that rice cookers are the best at cooking rice. A Filipino meal is never complete without steamed white rice. Your mom's chicken and pork adobo and sinigang na baboy are just not as good when you don't have a nice mound of rice on ...

Any Korean menu will have this dish on its menu: the bibimbap. You'll see that it's a popular dish and it's no wonder. It's a fried rice meal that is super satisfying as well as super tasty with the flavors and tastes ...

Are you a fan of fried rice meals? If so, you have probably ordered this before: the pork chao fan. It's a simple yet tasty fried rice that's got a little of both kangkong and ground pork for extra flavor.It's an easy ...

In 2019, the Philippines produced about 18.8 million metric tons of palay or unhusked rice. This is close to the average amount the country produces, according to the United Nations Food and Agricultural Organization.That may seem like a huge number, but we ...

When it comes to rice, a steaming bowl of rice isn't always the appetizing side you want with your meal, especially if you are serving it up with some festive meats and vegetables. Few dishes can beat a good arroz valenciana, known as the Filipino ...

Rice is the common food staple for many people. It's the part of the meal that's indispensable when you are eating almost any Filipino dish!However, did you know that you shouldn't be leaving your cooked rice out? Rice that's been cooked should ...

It's amazing how a flavorful fried rice can make a meal more satisfying. It's one of the dishes you most likely eat every day. This is the sinangag or garlic fried rice you cooked and served with your beef tapa, tocino, or dating ...