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This Baker Wants You to Stop Eating Bad Bread

We sat down with the one of the country’s busiest bakers and got a few tips on how to start making our best bread yet.
Over the course of his career, Richie Manapat has made, easily, several thousand loaves of artisanal bread—and he’s only been baking for 4 years. It may sound like an easy feat, when you picture the factory-like production of pandesal or sliced bread. ...
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