ROASTED

Pollo Al Limone

This roasting wonder yields a taut, puffed up chicken with very crispy skin.
This is an original Marcella Hazan recipe that appears in her cookbook, More Classic Italian Cooking, tweaked with the use of theturbo broiler. This roasting wonder yields a taut, puffed up chicken with very crispy skin. It’s amazing how the turbo broiler ...

Pineapple-Glazed Roasted Spareribs

Enjoy tasty, succulent ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time.
Enjoy this tasty, succulent pork spare ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time. On the day of the party, just pop the ribs in the oven and you’re all set. Fun ...

Pan-roasted Pork Loin with Red Onions and Roasted Peppers in Red Wine Vinegar Sauce on Spaghetti

Similar to adobo, light pork steak is best served with aglio olio pasta.
Similar to adobo, this delightful and light pork steak makes for a filling and satisfying dinner, especially when served with aglio olio pasta (spaghetti simply tossed with garlic sautéed in olive oil). ...

WATCH: This Is How You Make Lechon Macau

We love lechon kawali. Now learn how to level up your game to make the roasted version called the Lechon Macau.
We all know that the lechon kawali may be the most popular dish either at home or at any restaurant. It's crispy, it's made from the pork belly so it's always the juiciest part, and it's got lechon sauce on the side to make ...
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