ROASTED

Roast Beef with Dry Spice Rub Recipe

This fuss-free, succulent roast beef is the perfect party dish.
This fuss-free, succulent roast beef is the perfect party dish. The dry rub enhances the flavor of the meat and the dish does not need a lot of attention once it is placed in the oven. This versatile recipe also works with other proteins ...

Pan-roasted Pork Loin with Red Onions and Roasted Peppers in Red Wine Vinegar Sauce on Spaghetti

Similar to adobo, light pork steak is best served with aglio olio pasta.
Similar to adobo, this delightful and light pork steak makes for a filling and satisfying dinner, especially when served with aglio olio pasta (spaghetti simply tossed with garlic sautéed in olive oil). ...

Pineapple-Glazed Roasted Spareribs

Enjoy tasty, succulent ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time.
Enjoy this tasty, succulent pork spare ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time. On the day of the party, just pop the ribs in the oven and you’re all set. Fun ...

Pollo Al Limone

This roasting wonder yields a taut, puffed up chicken with very crispy skin.
This is an original Marcella Hazan recipe that appears in her cookbook, More Classic Italian Cooking, tweaked with the use of theturbo broiler. This roasting wonder yields a taut, puffed up chicken with very crispy skin. It’s amazing how the turbo broiler ...
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