Almost anything that’s been roasted is going to be extra flavorful: it's the easiest way to get the most out of your ingredients. When meat or veggies have been browned to perfection, you get wonderfully crisp, tasty bits.That’s why roasting even the ...
Here are tips on how to cook anything in this trusty kitchen appliance.
Almost every Pinoy kitchen has a toaster oven. What else would you use to toast your pandesal every morning? But did you know you can actually cook in a toaster oven? An entire meal, even? Well, you can. And here are 5 tips ...
Pop your food inside and let your trusty toaster oven do the work.
Toaster ovens are extremely handy: they can reheat. toast, roast, bake, defrost, and broil. Invest in a toaster oven that can do everything, and you'll find yourself a new best friend in the kitchen. From main roasts, to side dishes, and desserts, ...
Accented by pine nuts and bacon, and tied together by a balsamic glaze, this salad is hearty, luxe, and healthy.
Accented by pine nuts and bacon, and tied together by a balsamic glaze, this salad is hearty, luxe, and healthy. Try this recipe of deliciously fresh, vibrant, and flavorful Roasted Asparagus Salad. ...
This fuss-free, succulent roast beef is the perfect party dish.
This fuss-free, succulent roast beef is the perfect party dish. The dry rub enhances the flavor of the meat and the dish does not need a lot of attention once it is placed in the oven. This versatile recipe also works with other proteins ...
Similar to adobo, light pork steak is best served with aglio olio pasta.
Similar to adobo, this delightful and light pork steak makes for a filling and satisfying dinner, especially when served with aglio olio pasta (spaghetti simply tossed with garlic sautéed in olive oil). ...
Enjoy tasty, succulent ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time.
Enjoy this tasty, succulent pork spare ribs without having to fire up the grill. Marinate the ribs and make the glaze ahead of time. On the day of the party, just pop the ribs in the oven and you’re all set. Fun ...
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