ROSEMARY

Herb-crusted Pork Loin with Tomato Sauce

Thyme, basil, rosemary, and oregano gives the pork loin its flavor.
Thyme, basil, rosemary, and oregano gives the pork loin its flavor. ...

Rosemary and Balsamic Adobo Recipe

Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe.
Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe that incorporates the earthy flavors and fragrance of rosemary, as well as the sharpness of balsamic vinegar.  ...

Slow-cooked Fresh Ham

Your patience will be rewarded with incredibly succulent meat that melts wonderfully in the mouth.
Prepare this savory-sweet and flavorful Slow-cooked Fresh Ham, slowly cooked for eight hours. Your patience will be rewarded with incredibly succulent meat that melts wonderfully in the mouth. Try it now! ...

Fusilli with Watercress Pesto and Grilled Rosemary Prawns

This is a result of a why-didn't-I-think-of-that? recipe. Try it!
Inspired by a trip to Baguio last year, this pasta dish is a good example of why Roddy likes experimenting with local ingredients—it always results in a why-didn't-I-think-of-that? recipe. ...

Anchovy Confetti Sauce

Anchovies add another depth of flavor to dishes, like in this one.
Anchovies add another depth of flavor to dishes, like in this one. Its strong taste is what makes you love or hate it.  Noodles to match: angel hair, fettuccine, linguine, spaghetti ...
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