Imagine the umami-packed goodness of salted egg in a creamy sauce coating each delectable, juicy, buttery shrimp. The bamboo shoots’ juicy texture blends and extends the goodness of shrimp as well! All this is wrapped up in a crunchy, tender, and buttery ...

This salted egg and tomato pasta is a twist on the classic Filipino side dish pairing, itlog na maalat and kamatis. Serve it as a side dish for roast meats!  ...

In 2016, salted eggs caught the fancy of the local culinary scene. Lava custard buns, salted egg potato chips, and salted egg shrimp are just some of the dishes that became instant favorites. The trend is here to stay and it’s worth ...

These salted egg yolk chicken wings are a real treat! Choose the saltiest eggs you can find—the taste will rise above the other flavors, even when other ingredients are tossed into the mix.You can also use packaged salted egg yolks, which are ...

Make seafood even more indulgent by tossing crabs in a flavor-packed salted egg sauce. You can also use this sauce for fried prawns, calamari, and chicken cutlets. ...

Salted egg is all the rage these days, so why not try your hand at making a salted egg sauce? It’s easy! Aside from shrimp, you can also pair it with chicken or pork. ...

Try dipping fried chicken fingers into a creamy salted egg dip! Use salted duck egg yolks to make the dip, or find salted egg powder in your nearest Chinese deli.  ...

Take tapa beyond the breakfast table and toss it into a hearty salad. You’ll be surprised by how well it goes with seaweed and salted eggs! Make this tapa, pako, and salted egg salad for your whole Filipno family.  ...