SANS RIVAL

Sans Rival Recipe

This chewy and buttery dessert is a sure winner.
This Filipino dessert is always a crowd favorite: it's chewy, buttery, and made with layers of buttercream, meringue, and chopped cashew nuts. Yummy Editor in chief Paulynn Chang Afable shares her mom's recipe for sans rival; she grew up watching her mother ...

WATCH: How to Make Sans Rival

Here's a timeless Filipino dessert recipe you can make with simple ingredients at home.
Sans rival is a decadent and delicious cake made with layers of meringue, French buttercream, and chopped cashews. This classic Pinoy dessert favorite is a great example of how simple ingredients combined with some time and effort can become something spectacular.Takes 1 ...

All The Kapampangan Food You Should Buy For Pasalubong!

Mangan ta na!
If you’ve ever toured Pampanga, you know that there’s no shortage of places where to eat. Sisig, morcon, buro, bulanglang, bringhe (native paella), and tocino (which are traditionally sour in taste!) are just a few of the delicious tatak-Kapampangan dishes you shouldn’t ...
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