SASHIMI

Nobu's New Chef Plays With Kare-Kare, Adobo, and Sisig Flavors In New Tasting Menu

And he does it in a subtle and delicious way, Nobu-style.
Nobu restaurants around the world are known for sushi creations fused with local flavors and Nobu Manila strives to create the same experience in Manila with a new omakase menu available this August. New head sushi chef Keiichi Hirukuwa decided to play with Filipino flavors! Chef ...

We Have A Guide On How To Eat Your Sushi Right

Eat like you're Japanese!
If you’ve loved sushi all your life or just recently was introduced to its wonders, you should know that the best way to enjoy it is to go traditional. After all, the Japanese have mastered not just making sushi, but also the ...

Poke Bowl Recipe

Use a mix of sushi-grade tuna and salmon to make this poke bowl!
It’s time to try your hand at making a poke bowl in your kitchen! It’s actually easier than you think. Plus, you can get as creative as you want with the toppings.  ...

Kinilaw na Tuna

Kinilaw is the perfect dish for the summer months. Here’s a classic recipe you can serve as an appetizer or a side dish.
Can't think of what to make for your next family cookout? Kinilaw is the perfect dish for the summer months! This raw seafood dish is delicious as an appetizer or a side dish. You could also use it as a filling for ...
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