The best way to enjoy green mangoes and simply steamed veggies is with some good bagoong.
You only need to make this once to have a good stock of delicious bagoong in your fridge. It’s a sweet-salty bagoong that will go great with your favorite veggies and green mangoes. Make it even more delicious with a spritz of ...
Elevate your dining experience with these recipes.
We love sawsawan! Whether it’s lechon kawali, fried chicken, inihaw na liempo, or other grilled meats and seafood, dips or sawsawans are a must-have when these dishes and other Pinoy dishes are served. Most restaurant serving Pinoy food has toyo (soy sauce), suka (vinegar), and patis (fish sauce) within ...
Pair this kare-kare sauce with beef, pork, seafood, or vegetables!
Kare-kare is a Filipino classic that has a rich and creamy peanut-based sauce. Traditionally, kare-kare features oxtail, but it can also be substituted with beef shank. Classic kare-kare also has tuwalya or beef tripe, as well as vegetables like sitaw or yardlong beans, pechay, ...
Make fried tawilis more exciting with three different kinds of dipping sauces!
Fried tawilis comes together in only a few minutes, and is even better with fun dipping sauces (sawsawan). These three dips are super easy to make! ...
Switch up your dipping sauce game: these will make all your Pinoy favorites stand out!
The Pinoy sawsawan (dipping sauce) is part and parcel of Filipino cuisine. These sauces add a burst of flavor to your grilled, roasted, and fried meats. Switch up your sawsawan game and try out these ten new ideas. They will make all ...
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