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Ginisang Bagoong Recipe

The best way to enjoy green mangoes and simply steamed veggies is with some good bagoong.
You only need to make this once to have a good stock of delicious bagoong in your fridge. It’s a sweet-salty bagoong that will go great with your favorite veggies and green mangoes. Make it even more delicious with a spritz of ...

It's About Time to Upgrade Your Sawsawan

Elevate your dining experience with these recipes.
We love sawsawan! Whether it’s lechon kawali, fried chicken, inihaw na liempo, or other grilled meats and seafood, dips or sawsawans are a must-have when these dishes and other Pinoy dishes are served. Most restaurant serving Pinoy food has toyo (soy sauce), suka (vinegar), and patis (fish sauce) within ...

Kare-Kare Sauce Recipe

This kare-kare sauce is delicious with lechon kawali!
Kare-kare is a Filipino classic that uses a rich and creamy peanut-based sauce. The options are endless for this kare-kare sauce: pair it with your favorite fried or roast meats, or keep it simple and serve it with blanched crunchy vegetables. Take ...

Fried Tawilis Recipe

Make fried tawilis more exciting with three different kinds of dipping sauces!
Fried tawilis comes together in only a few minutes, and is even better with fun dipping sauces (sawsawan). These three dips are super easy to make!  ...

10 New Ideas for Your Favorite Pinoy Dipping Sauces

Switch up your dipping sauce game: these will make all your Pinoy favorites stand out!
The Pinoy sawsawan (dipping sauce) is part and parcel of Filipino cuisine. These sauces add a burst of flavor to your grilled, roasted, and fried meats. Switch up your sawsawan game and try out these ten new ideas. They will make all ...
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