The best bagoong is the one you make for yourself.
This ginisang bagoong recipe will go on everything. If you want it to be spicier, add some more fresh chilies, chopped, before eating or if you want it more sour, add in more of your favorite vinegar. This recipe may seem it will ...
The best way to enjoy green mangoes and simply steamed veggies is with some good bagoong.
You only need to make this once to have a good stock of delicious bagoong in your fridge. It’s a sweet-salty bagoong that will go great with your favorite veggies and green mangoes. Make it even more delicious with a spritz of ...
Ditch your distilled white vinegar for these great finds.
Acid—it’s a taste all Filipinos are well acquainted with but also take for granted. No Filipino kitchen cupboard can exist without vinegar. Adobo is only possible through the magical properties of vinegar. Vinegar, because of its acidity, livens up the flavor, disrupts cloying ...
Elevate your dining experience with these recipes.
We love sawsawan! Whether it’s lechon kawali, fried chicken, inihaw na liempo, or other grilled meats and seafood, dips or sawsawans are a must-have when these dishes and other Pinoy dishes are served. Most restaurant serving Pinoy food has toyo (soy sauce), suka (vinegar), and patis (fish sauce) within ...
Pair this kare-kare sauce with beef, pork, seafood, or vegetables!
Kare-kare is a Filipino classic that has a rich and creamy peanut-based sauce. Traditionally, kare-kare features oxtail, but it can also be substituted with beef shank. Classic kare-kare also has tuwalya or beef tripe, as well as vegetables like sitaw or yardlong beans, pechay, ...
Make fried tawilis more exciting with three different kinds of dipping sauces!
Fried tawilis comes together in only a few minutes, and is even better with fun dipping sauces (sawsawan). These three dips are super easy to make! ...
Switch up your dipping sauce game: these will make all your Pinoy favorites stand out!
The Pinoy sawsawan (dipping sauce) is part and parcel of Filipino cuisine. These sauces add a burst of flavor to your grilled, roasted, and fried meats. Switch up your sawsawan game and try out these ten new ideas. They will make all ...
Get to know a few of the essentials of the Filipino kitchen.
Make sure to stock up on these classic Filipino condiments on your next trip to the grocery: SUKA (Vinegar)Vinegar or suka is a staple in the Filipino kitchen, mostly thanks to its high levels of acidity and overall versatility. Most Filipinos keep a ...
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.