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SEA SALT

A Quick Guide On Commonly Found Kinds of Salt + How to Use Them

What’s the difference between rock salt, iodized salt, kosher salt, sea salt, and pink Himalayan salt?
We often take our salt for granted, but it’s the miracle ingredient that makes every single dish flavorful and delicious. Salt is the key to giving sweets that extra sweetness, bringing out the natural flavors of a main ingredient, and even preserving ...

Chef Tatung Sarthou on Why Salt Rocks: "It's a Cornerstone in Philippine Cuisine"

It’s an ingredient we use in almost all of our dishes.
Chef Tatung “Myke” Sarthou was the lone Filipino chef presenter at Madrid Fusion 2017 held in Madrid, Spain last January 2017. In his presentation, ““What Is Lost Is Found: Rediscovering Pre-Spanish Philippine Cuisine,” he talked about sea salt and Mindanao cuisine.He told ...

Double Chocolate Chip Cookies with Flaky Sea Salt

Sprinkling a little sea salt on these chewy cookies brings out the chocolate’s wonderful flavor.
Sprinkling a little sea salt on these chewy cookies brings out the chocolate’s wonderful flavor. ...

Ingredient Spotlight: Sea Salt

Plus, desserts you can make with this pantry staple!
Sea salt crystals are larger than that of table salt and have delicate salt flakes which are produced through evaporation of ocean water and little processing. They can be ground to sprinkle on meat or fish but sea salt can also be ...

Quick Salt-cured Salmon

Serve cured salmon on top of salad, wrapped around breadsticks, or on top of crackers.
Serve cured salmon on top of salad, wrapped around breadsticks, or on top of crackers to make a tasty canapé. Sprinkle more herbed salt on top. Drizzle with olive oil. Garnish with alfalfa sprouts and chopped radishes. ...
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