The creamy coconut cream brings together the mushy mung beans and the delicious and tender sautéed shrimp. Topped with fried dilis for crunch and saltiness, this healthy dish satisfies with every spoonful. ...
Amp up the heat with the spicy squid version of this Pinoy favorite.
Put a twist on the classic adobong pusit recipe! Amp up the flavors of the squid with the addition of squid ink, chili-garlic sauce, and more siling labuyo to really get you craving for more steamed rice. If you love spicy dishes, this is ...
Misua never looked so elegant or tasted so delicious.
If you've never had misua in your noodle soup before, this is the dish to try.Misua is a Chinese egg noodle, and the classic dish that uses it is a soup dish, where the misua noodles swim in a clear, ginger soup with chunks of ...
You will LOVE that this has all those flavors melding into the most delicious, finger-licking meal ever.
If you love garlic, butter, and prawns, this dish is for you! It's one of the tastiest, most decadent, and succulent seafood dishes you can whip up. Butter Garlic Prawns Takes 20 minutesMakes 4 servings1/4 cup salted butter2 tablespoons canola oil1 head garlic, peeled, ...
Shrimps, garlic, and lemon go so well together, it's a classic dish made even better as a pasta.
This Shrimp Scampi replaces hard-to-find langoustines with suahe which are much more accessible and widely-available. The wine, while an essential ingredient in the original scampi, can easily be replaced with chicken stock. The resulting dish is still as delicious and tasty as the original. ...
Seafood is one of those things that we tend to forget to appreciate outside of certain seasons like Lent. Seafood such as shrimp, crab, fish and squid often get the short end of the stick during the rest of the year, when ...
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