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SEARED MEAT

How to Deglaze Your Pan

Lock in flavor from seared meats by learning how to deglaze!
Deglazing a pan may seem like a daunting task, but it’s a basic cooking technique that can add bigger, bolder, and more full-bodied flavors to your next dish. Meat that is seared, sautéed, or roasted in a pan often leaves behind brown ...
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