SEARING

What Is Reverse Searing?

Ready for a game changer?
Have you tried cooking a steak? Then you’ve probably come across the typical way of cooking it: searing a cut of steak on a cast-iron pan at room temperature, then finishing it on low heat in the oven. However, this can yield ...

This Extra Step Helps You Make Flavorful Chicken and Pork Adobo

Browned meat is delicious.
It doesn’t matter what type of adobo you’re cooking, but searing the meat—­any meat, for that matter­—before proceeding to cook it into adobo is the best thing you can do. In fact, it’s a great thing to do for any meat dish.Why? ...

WATCH: How to Pan Sear Perfectly

The secret to perfecting the skill of pan searing is patience.
Pan searing is the simplest way to get food on the table fast. It's fast, easy, and a great way to develop flavor, from simple pork chops to searing beef cubes to start a stew. But if you are one of those people ...
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