SEBASTIAN'S ICE CREAM

These Icy Treats Combine Brownies and Ice Cream!

Sebastian's Chubby Bars are back!
March means summer is officially here, giving you the perfect excuse to treat yourself to more cold treats. Sebastian's Ice Cream is marking the start of sunnier months with the launch of their new Chubby Bar (P125) flavors.In case you missed them the previous ...

This Choc Nut-Flavored Ice Cream Is Bound To Be Your New Favorite Dessert!

This ice cream bar has three types of Choc Nut in it!
Ian Carandang of Sebastian’s Ice Cream has brought some of the most exciting food finds in Manila, such as the Rainbow Grilled Cheese, sapin-sapin ice cream, and Poppits (ice cream nuggets). There’s no stopping this enthusiastic and honest-to-goodness man in continuously creating ...

Sebastian's Ice Cream Goes Crazy With Their New Halloween Flavors

They've got Nerds and gummy worms!
Your mind might already be in Christmas mode, but there's still one other special day you need to remember during the -Ber months: Halloween! But if you can't go out trick-or-treating, you can still treat yourself to some pretty crazy flavors courtesy ...

Fall In Love With This Super Cheesy Ice Cream

You've never had cheese ice cream this good.
This Valentines season, Sebastian’s Ice Cream, is bringing back some of your favorite ice cream flavors! Their most shocking flavor, one that he's resurrected from past Valentines seasons is Unresolved Issues (P100), an amapalaya-flavored sorbet. This refreshing sorbet will restore your faith in ampalaya. This ...

Peach Mango Pie Fruitsicle + More: Sebastian's Has New Fruity Popsicles For Summer!

Do you love mangoes and strawberries?
Sebastian’s Ice Cream never seems to run out of creative ways to enjoy desserts, from taho-flavored milkshake to a "Matinong Boyfriend" ice cream.This summer, they’re introducing their new Fruitsicles which are fruit sorbet ice cream on a stick. Unlike the common ice popsicles, Sebastian’s Ice ...

The Delicious Journey of Sebastian's Ice Cream

Trends come and go, but Sebastian's Ice Cream is here to stay.
In college, while his classmates were trying to survive the chaos of making ice cream inside the chemistry laboratory, Ian Carandang—perpetually ahead of the pack—was already doing it as a hobby. Today, he continues to impress with new, fresh flavors, including last ...
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