Talking about Arabian or Arabic food is a lot like talking about Southeast Asian food in that they both encompass a wide variety of cultures. Whereas Southeast Asian cuisine includes anything from Indian to Japanese to Filipino, Arabian cuisine covers Saudi Arabian, Egyptian, Lebanese, ...

Chicken fillets made from the chicken breast or thighs are tender and juicy. These are perfect to stuff into burger buns or place between any two bread slices. What you need to do to do it right and ensure that the chicken is ...

You can't talk about meatless recipes without talking about tokwa or tofu. This is the undisputed king of meatless recipe ingredients and for good reason. Not only is tokwa an ingredient that can easily absorb the flavors of the dish you add it to but ...

The indulgent meals come with the yuletide cheer, and for the Pinoy households, nothing screams celebration louder than a lechon! The image of whole roasted pork in the middle of the dinner table is reminiscent of many joyous reunions.You can make lechon baboy ...

Many cultivate and eat labanos or radish throughout the world. We mostly eat it raw like a salad. It has a distinct smell and comes in two colors: reddish and white. The chemical compound in the plant makes it an ideal companion ...

There are two flat egg pasta ribbons that come to mind: fettuccine and tagliatelle. Both are typically made from durum wheat flour and eggs.  It is customary and conventional to eat both types of pasta ribbons in the center and northern regions ...

As families gather over the holidays, reunions are best remembered with great food. Conversations and laughter are like the background to the main dish. So, one of the typical Christmas or New Year staples is the paella.The paella is a beloved Spanish ...

Having a celebration-worthy main dish like a paella is easy to order for delivery so you won't have to worry about how challenging it is to make. The good news is that it can be a dish that is easy to make at ...

When commercial ovens were still unavailable, cooking on cast-iron skillets over open flames was the norm. When people wanted dessert, they still cooked it in an iron skillet over an open fire. A typical dessert might be made of fruit with a batter poured ...

Are you planning on having a charcuterie board for the holidays, but are worried about what cheese to put on it? We got you covered! We have suggestions on delicious kinds of cheese you can buy for your meat-and-cheese board. The French developed charcuterie in the 15th century, which involved ...

Are you a plantita with a pot (or three!) of aromatic herbs and vegetables growing in your garden?You’re not the only one. Many looked at sustainable hobbies like edible and ornamental gardening during the pandemic. Vegetable gardening is now a hip and ...

Before the industrial revolution, when it was not yet commercially available, pasta was only served to the wealthy or upper class. Historians believe Thomas Jefferson's chef learned the dish in Europe and perfected the recipe when they returned to the US. President ...

Do you often see photos of beautifully roasted chicken and think, “I want to make that!” It has become a vivid picture of what meal showstoppers must look like. But some still find the oven an intimidating kitchen appliance and struggle to make the ...

Have you tried the baked feta pasta trend earlier this year? If you did, you know how easy it was to make! You just needed the right ingredients and an oven to make it. However, did you know that this trend is not all ...

Much has already been said regarding lumpiang Shanghai's origin; how this little finger food from China crossed borders and found its way to Filipino dinner tables. It has become synonymous with birthday parties, reunions, and other get-togethers because who can resist a ...

Do you know what kind of beef cut you are using when you make beef morcon for Christmas? How about when you look for beef strips for when you are making beef with broccoli stir-fried dish, a creamy beef stroganoff, or a beef tapa? All ...

Italian pasta may have a foothold in our hearts as one of our favorite kinds of food. There is something definitely addictive and appetizing about pasta recipes that make these dishes so universally loved. Whether you are a fan of the simple pasta dishes ...

Soups make delicious ulam recipes. Unlike other countries where soups are side dishes, Pinoys know that the magic of the sabaw recipe is about heart-warming comfort food. Some of the most simple ulam recipes are sabaw recipes! The easiest way to make sure that you can ...

When you break down a whole chicken, the chicken breast is one of the major cuts you will make. The other primal cut you will make includes the chicken leg quarter which can be broken down further into the chicken leg and the chicken thigh parts.  If you want ...

There is confusion about the pork tenderloin and the pork loin, but if you see the cuts, you'll notice how easy it is to tell the difference between the two cuts. You just have to remember that the pork loin is the same pork cut ...