SHALLOTS
Nutrition News: Potato
Potatoes can provide good vitamins--be it boiled, fried, or baked.
T-Bone Steak with Cilantro-Jalapeno Butter Recipe
Instead of serving it with the usual gravy, try topping it with a mild-flavored butter to add just a hint of spice.
Stir-fried Rice Noodles with Pork and Basil Recipe
The key ingredient for this dish are the shallots, basil, and the sauce.
Smoked Salmon and Capers Boursin
For Noche Buena appetizer, top crisp crostini with this classic salmon-dill spread.
Dulong in Olive Oil
Use it as a starter, a spread, or a dip. It's a yummy way to add local flavor.
Grilled Pampano with Herbed Fried Rice
It is best to use day-old rice for any fried rice recipe.
Salsa Monja
The earliest account of Salsa Monja (Nun's Sauce) is from the 16th century, when it was prepared priests as an appetizer.
One-Pan Roast Chicken and Vegetables
Roasting vegetables along with chicken cuts down on cooking time.
Chiang Mai Egg Noodle Curry with Chicken
This classic Thai dish is creamy, spicy and packed with tasty bits of veggies to nibble on.
Chicken Burgers
These burgers are so tender and juicy, they can hold their own against beef burgers.
