This popular deep-fried Filipino snack is made of shrimp and vegetables.
Okoy (also spelled ukoy) is a savory Filipino snack made with fresh shrimp. The shrimp is coated in a light batter, along with thinly sliced vegetables, and deep-fried until crispy. This okoy recipe uses fresh shrimp, but dried shrimp or hibe is a ...
Sinigang is a popular sour and savory Filipino soup perfect for cold days. This version is flavored with distinctly tart kamias and succulent shrimps. ...
Just before serving, add the noodles to the sauce, toss (Italians never present pasta dishes with the noodles separate from the sauce), then serve immediately.
Just before serving this pasta dish, add the noodles to the sauce, toss (Italians never present pasta dishes with the noodles separate from the sauce), then serve immediately. ...
Instead of shrimp, try grilled or roasted chicken, seasoned ground beef, or even canned tuna.
Quesadillas are so versatile—you can make them with a myriad of fillings. Instead of shrimp, try grilled or roasted chicken, seasoned ground beef, or even canned tuna. ...
Parmesan cheese adds a different layer of texture and flavor to breaded prawns.
Parmesan cheese adds a different layer of texture and flavor to breaded prawns. Learn and share this recipe of Parmesan-crusted Shrimps. Serve with lemon wedges on the side, and tartar sauce or any condiment of choice. ...
These nutritious greens are yummy! To garnish this dish, you may use slices of raw radish.
If you haven't tried chayote tops, please do so right away. These nutritious greens are yummy! To garnish this dish, you may use slices of raw radish. ...
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