SILING LABUYO

Andok's New Spicy Fried Chicken Is Fiery Delicious!

The delicious dokito gets spicy, courtesy of the siling labuyo.
Andok's just launched their version of a spicy fried chicken, and it's delicious! You may know Andok's for its delicious litson manok or grilled rotisserie chicken. However, from its humble small roadside stall in Quezon City during the '80s to its locations spanning almost nationwide, Andok's has made a name for itself, not ...

WATCH: This Is The Sili-Loaded Bicol Express You Have Been Looking For

It's got so much sili in it, you won't need to travel to Bicol!
Bicol Express may just be one of the Bicol region's best dishes and it's super easy to make. Plus, the combination really is irresistible! It's incredibly creamy, it's loaded with chili peppers—both the milder siling pangsigang and the spicy but tiny siling labuyo—which ...

Here's How You Can Preserve Your Precious Siling Labuyo Stash

Satisfying your hot and spicy cravings just got real.
The price of the tiny but powerfully hot siling labuyo has sky-rocketed in the midst of inflation these days. If you have a stash, here’s what you can do to help preserve what little you have left now so you can continue to ...

Bicol Express Recipe

If you love spicy food, this is the chili-packed recipe to challenge you.
Looking for a recipe to prepare on a rainy night? Bring on the heat with this Bicol Express! It's a delicious gata recipe with coconut cream, chilies, vegetables, and pork that can change the way you love spicy food. Those from Bicol love the ...

WATCH: How to Make Sweet Labuyo Chili Sauce

This homemade chili sauce recipe definitely beats the store-bought kind!

The Homemade Siling Labuyo Ketchup That You Need in Your Life

Homemade, fresh, and proudly Filipino spicy ketchup is the condiment that you need in your pantry.
Step outside of (or for spicy lovers, right into) your comfort zone when it comes to condiments: Chili Asylum just released a new line of spicy ketchups!Chili-obsessed owner, Isi Laureano, makes everything from scratch herself using 100% local and sustainably-sourced Filipino produce. ...

Express Lane

Oh-so hungry? Here are 50 recipes ready in 10, 20, and 30.
EAT IN 10 MINUTES!1 Shred leftover roast chicken (or use chicken chunks in can) and mix with mayonnaise, curry powder, pickle relish, and pineapple tidbits. Season with salt, pepper, and sugar to taste. Add halved cherry tomatoes. Spoon on crusty bread. 2 ...
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