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Silvanas Recipe - Paano Lutuin At Mga Sangkap

Ang silvanas ay may lutong ng meringue at katakam-takam na buttercream.
Isang klase ng biskwit na panghimagas ang Silvanas na punong-puno ng masasarap na lasa. Mula sa kaaya-ayang lutong ng meringue hanggang sa katakam-takam na buttercream, ang silvanas ay maaring gawin sa bahay. Siguradong panalo ito sa sarap at magugustuhan ng lahat. ...

Cara Mia's Ice Cream Sandwiches Are Made With Sans Rival Cookies

These mini Sans Rival cookies are fantastic stuffed with Cara Mia's creamy gelato.
Your gelato just got sandwiched between crunchy sans rival cookies, and it's delicious. Cara Mia Cakes & Gelato, or simply Cara Mia, just launched its newest menu offering together with the opening of its latest branch in Glorietta 4 last October 15. Known for their beautifully decorated cakes and ...

What To Eat When You're Traveling Around The Philippines

Add these to your itinerary!
You won't run out of places to go to and explore in the Philippines, especially during the summer. Each destination has its own shade of blue sea water, beautiful sunset, charming sights, locals to meet, and food to indulge in.If you’re planning on spending ...

Dumaguete's Famous Silvanas Are Now in Manila

No need to book a flight!
If your trip to Dumaguete is never complete without a box or two of silvanas from Sans Rival Cakes and Pastries, we have good news for you. You can now get your sweet fix in the Metro with the new Sans Rival ...

This Steamed Chocolate Cake Recipe is Last Month's Top Recipe

Plus, other recipes you loved in May.
These were our most-read recipes last month. Which one is your favorite? Steamed Chocolate Cake RecipeServe this warm, topped with vanilla ice cream or whipped cream.Silvanas Recipe This crunchy, crumbly, buttery, and chewy treat is always a crowd favorite.Kare-kare Recipe This recipe uses peanut butter and ...

WATCH: How to Make Silvanas

A Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time? Yes, please!
Even before the French macaron, we had Sans Rival and silvanas. Sub out the French macaron’s almond powder for cashews, and you’ve got the cookie base of a Pinoy favorite that’s crunchy, crumbly, buttery, and chewy–all at the same time. Yum!Takes 50 ...

Recipes You Loved in January: Fried Chicken, Beef Ribs + More

This year, it’s all about making great food.
January is always about resolutions: eating healthier, trying out new dishes, and making time to enjoy more home-cooked meals. Check out our popular recipes last month and see which ones you need to bookmark:1 Garlic Fried Chicken Fried chicken is always a crowd favorite. ...

Recipes You Loved in October: Chicken Longganisa, Sauteed Eggplant + More

These savory and sweet dishes are a must-try!
It's hard to pick a favorite from our readers' most-read this month. One thing's for sure, these recipes are reliable and easy-to-follow: Sauteed Eggplant RecipeA simple eggplant recipe you’ll want to bookmark.Mango Sago RecipeWe bet you will never get tired of this dessert.Mango ...

Recipes You Loved in September: Silvanas, No-Bake Chocolate Yema Cake + More

Your fave recipes were desserts, Pinoy kakanin, and more!
We all love a good dessert: uncomplicated, easy, and delicious, of course! Last month's most-read recipes include some of our best no-bake dessert treats and for good reason: they're really incrediby easy to make! Which of these recipes have you tried? 1 ...


From the irresistible crunch of its nutty meringue to the richness of its buttercream, silvanas make the perfect dessert to whip up at home.
Silvanas are frozen dessert cookies that are layered with delectable and mouthwatering flavors. From the irresistible crunch of its nutty meringue to the richness of its buttercream filling, silvanas make the perfect dessert to whip up at home and is sure to ...
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