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When You Should "Simmer" And When You Should "Boil"

To simmer and boil are two different ways of cooking.
When a recipe calls for a simmer, a gentle boil, or a full boil, what does it mean? Does it really make a difference? The answer is "Yes, it does make a difference!" It can be the difference between flavorless and flavorful, ...

These Chicken Recipes Won't Need Hours To Cook

There's no need to tenderize chicken, and these easy stew recipes prove it.
It's no secret that chicken cooks faster than other meats. Pork and beef chunks, especially, need time to not only tenderize but also time to develop flavors that marry with the flavors of the sauce. That's why recipes like pork menudo dish, beef mechado recipe, and a cheesy kaldereta ...
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