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SINIGANG NA BANGUS

Sinigang na Isda sa Mangga

Instead of tamarind or kamias, this sinigang uses green mangoes as its souring agent for a mild tang.
Instead of the typical tamarind or kamias, this version of sinigang na isda recipe uses green mangoes as its souring agent for a mild tang. Make this classic Pinoy favorite with your family, follow this easy recipe! ...

Sinigang na Bangus sa Bayabas

Of all the souring agents used for sinigang, ripe guava results in the most fruity broth and lends the least amount of sourness.
Of all the souring agents used for sinigang, ripe guava (bayabas) results in the most fruity-tasting broth and lends the least amount of sourness. Make sure to use the native guava variety for sinigang, and not the large, light green variety (guapple) ...
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