The only way to make real pork sisig is really by using the maskara or the pork head meat which includes the tenga or ears. It's usually leftover from the lechon where the rest of the lechon is already cut away, leaving the tail, legs, ...
This vegetarian dish will not make you miss the meat!
Take out the guilt of eating too much sisig with this vegetarian version that's made with eggplant and three kinds of mushroom. This is so packed with umami, you might not miss the meat! ...
Atching Lillian Borromeo, renowned food historian, gives us a delicious crash course.
“Gusto mo bang kape?” Atching Lillian Borromeo asked her holdaper.She was already at the gate of her home and kitchen restaurant when a man had poked her side with a gun, telling her to give her phone up. Atching (which by the ...
This empanada recipe is stuffed with your favorite pulutan: sisig.
You know an empanada recipe is always going to be handy because empanada is a favorite merienda food, no matter what. That's why it's a relief when you know that you can do more with the recipe than just the usual chicken- and ...
Seafood lovers will adore this sisig version made of squid.
Sisig gets a delicious makeover with the entire dish remade into a seafood version. Tender squid is used to make this sizzling plate into a delicious dish that you can serve alone or with a side of beer. ...
Sisig lovers, don't fret. You can still eat your favorite pulutan with this healthy twist.
This is how you can make your favorite sisig a little healthier: use tofu! Yes, it's delicious like you would expect sisig to be. Instead of meat, there is more flavor from the sauce, especially in the tiny squares of tofu itself. The tangy, salty, and spicy ...
From vegetarian to sinfully indulgent, we have all the sisig recipes you need.
Do you remember the first time you had sisig? Before it was even put down on the table, its aroma, wafting about with the hot swirls of smoke, had probably already reached you. Once on the table, it also probably continued to ...
Go meatless on this Filipino all-time favorite dish
Mushroom sisig is a meatless take on the popular Filipino sisig dish. It's full of flavor and very easy to make!600 grams fresh shiitake mushrooms, chopped50 grams dried shiitake mushrooms, rehydrated and chopped1 200-gram can button mushrooms, quartered1 large white onion, chopped3 pieces ...
Top your salad greens with a Filipino favorite: pork sisig fried until crispy.
Add texture to your favorite salad by adding pork sisig fried until super crispy! Remember to dress your salad in a citrus-based vinagrette to cut through the fatty pork flavors. ...
Looking for a fun way to use leftovers? Make this sisig recipe with pork inasal!
Filipino food is very versatile. Here's a fun sisig dish that uses last night's pork inasal. Think of new ways to re-invent leftovers so that every meal stays exciting. ...
It's easy to go meatless with this easy-to-follow tofu sisig recipe. Remember to use muscovado sugar: it gives depth to the subtle sweet flavors of this Filipino dish. 2 blocks, around 300 grams each firm tofu or tokwa, rinsed and patted dry2 red ...
This easy tofu sisig recipe is a vegetarian twist on the porky Filipino favorite!
Going meatless? Go with this easy tofu sisig recipe. It's a healthy alternative to the traditional pork sisig and is still packed with a load of flavor. With basic ingredients such as soy sauce, vinegar, onions, and garlic, this dish is sure ...
Want to add a twist to a Filipino favorite? This tuna sisig recipe is sure to do just that! Instead of your typical minced pork, thick slices of tuna are used. This gives the dish a more moist and juicy meat to ...
This Filipino appetizer uses flaked milkfish instead of pork.
This Filipino appetizer uses flaked milkfish instead of pork. It's a healthier alternative to the popular pork sisig because of the vitamins and minerals found within the fish. This dish is also simple and easy to make, the perfect recipe to cook ...
Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor.
Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. Love this recipe of Sizzling Mushroom Sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor. ...
In the season opener of the show: street-side sisig, fast food chicken and spaghetti, and large doses of life in the Philippines.
The season opener of CNN’s Anthony Bourdain: Parts Unknown brings host Anthony Bourdain back to the streets of Manila. The episode mostly explores family, the Pinoys’ love and talent for music, and the country’s “greatest export”—overseas Filipino workers (OFWs)—amidst the cheery backdrop ...
It's all about the sizzle! Look for a good sizzling plate so you can easily turn a rather humble dish into something more special.
It’s all about the sizzle with this tokwa't baboy sisig! When cooking a sisig recipe, look for a good sizzling plate so you can easily turn a rather humble dish into something more special. ...
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