The only way to make real pork sisig is really by using the maskara or the pork head meat which includes the tenga or ears. It's usually leftover from the lechon where the rest of the lechon is already cut away, leaving the tail, legs, ...

Pork sisig will always come to mind when one thinks of Manam, and it holds true the other way around, too. Even with the community quarantine in place, you can still enjoy Manam’s House Crispy Sisig since they resumed operations for select ...

The best kind of party is one that people remember for having good food. And let’s admit it, not everyone has the time to cook everything from scratch. If you need help to make your next handaan fuss-free, effortless, and extra memorable, ...

Just in case you missed it, Zubuchon and Sarsa recently collaborated and opened a month-long pop-up store. What once started out as special salu-salo prepared by Chef JP Anglo and Joel Binamira shared amongst their friends and family on Sundays, can now ...

Army Navy, known for their burgers and fries, recently released new menu items that puts the spotlight one of the well-loved, sinfully-delicious dishes known in the Philippines: sisig. For serious sisig and kanin-lovers, Army Navy’s “Sisig Baboy” Naked Burrito is a must.Army Navy’s Naked ...

Genki Sushi, a Japanese restaurant known for its conveyor belt for sushi, serves different types of maki, temaki, sashimi, nigiri, gunkan, rice bowls, side dishes, and desserts. The latest additions to their menu combine Filipino flavors and Japanese food: the Japanese Tuna Adobo ...

Along the street of Kalayaan Avenue, there’s a hidden gem of a restaurant (with no signage!) sitting right above a Ministop branch. You have to look for a black and white painting of an eye to know you're in the right place. Once ...

This is how you can make your favorite sisig a little healthier: use tofu! Yes, it's delicious like you would expect sisig to be. Instead of meat, there is more flavor from the sauce, especially in the tiny squares of tofu itself. The tangy, salty, and spicy ...

There's a reason why the sisig is the best selling dish on the menu of Cargofish. The moment the flavorful sauce hits the hot sizzling plate, a powerful smoke erupts, causing a coughing frenzy around the table. But that shouldn't deter you. It's ...

Any Makati City resident or employee is familiar with the Jolli Jeep, or the stalls that line the streets of Makati, serving home-style meals. And one of the most popular ones is arguably Sisig sa Rada. Walk around during lunchtime along Rada Street near Legazpi Active Park, and you'll probably ...

Sisig is a popular Kapampangan crispy pork dish usually made from a pig’s head and liver and seasoned with calamansi and chili peppers. It is marinated with soy sauce and vinegar to give it its distinct well-rounded umami flavor. Sisig is usually served ...

Do you remember the first time you had sisig? Before it was even put down on the table, its aroma, wafting about with the hot swirls of smoke, had probably already reached you. Once on the table, it also probably continued to ...

Japanese and Filipino food may not have a lot of similarities, but both have a special place in many food lovers' hearts. If you count yourself as one of them, you'll love the joint opening of Manam and Ooma Sushi Bar in Greenhills!Manam still has ...

The food scene in Pampanga is unique because of the people involved. We have quite a number of culinary personalities that are well-known not only in the country but also in the international food scene, like chef Claude Tayag. Our cuisine is ...

Imagine having lechon so often that you get tired of it, and you actually dread seeing it once again on the dining table. It seems strange for anyone who only has the roast pig on special occasions, say Christmas or a party for ...

Cooking and eating healthier options, no matter what time of the year, is a habit that will always pay off in the long run. Plus, there are simple ways to do it without sacrificing flavor and indulgence! What about switching your main ...

It was inevitable: Anthony Bourdain was going to be asked about Filipino food during the press conference held on June 2 as part of the World Street Food Congress in Manila. He was in town to source for possible vendors for his ...