Of all the cuisines that we love eating, Filipino food is on the top of the list. This is our food, our heritage, and our flavors that make every dish a delight and a joy to eat every time.You can cook your ...

Sisig is one Pinoy dish that many of us crave and love. You already know about cheesy sisig party trays, but did you know that there's a less oily version of sisig?Baked Sisig is exactly that. This pork sisig is a version that is baked, not fried, so ...

We recently showed you where to get Cheesy Baked Kaldereta, a Pinoy take on popular cheesy food platters like sushi bake and shawarma bake. We found another local twist to these ubiquitous baked dishes, the time featuring a Kapampangan favorite: Feast your eyes on ...

We all go to Max’s Restaurant and Dencio’s for different reasons. We go to Max’s for their fried chicken and sizzling tofu sisig, but we go to Dencio’s for sisig and other Filipino dishes. If you’re looking for a bundle that includes all ...

While puto can be the star of your meal when eaten on its own for dessert or merienda, it's also a great side for some of our favorite Pinoy dishes like dinuguan. Puto's lightly sweet taste and sticky, rice-based texture make for ...

Just off the top of your head, which of these Filipino favorites would you choose to eat right now: Chicken inasal or sisig? We know, we know, it's a tough one. Luckily, you can actually get both in just one delicious dish: ...

The only way to make real pork sisig is really by using the maskara or the pork head meat which includes the tenga or ears. It's usually leftover from the lechon where the rest of the lechon is already cut away, leaving the tail, legs, ...

Pork sisig will always come to mind when one thinks of Manam, and it holds true the other way around, too. Even with the community quarantine in place, you can still enjoy Manam’s House Crispy Sisig since they resumed operations for select ...

The best kind of party is one that people remember for having good food. And let’s admit it, not everyone has the time to cook everything from scratch. If you need help to make your next handaan fuss-free, effortless, and extra memorable, ...

Just in case you missed it, Zubuchon and Sarsa recently collaborated and opened a month-long pop-up store. What once started out as special salu-salo prepared by Chef JP Anglo and Joel Binamira shared amongst their friends and family on Sundays, can now ...

Army Navy, known for their burgers and fries, recently released new menu items that puts the spotlight one of the well-loved, sinfully-delicious dishes known in the Philippines: sisig. For serious sisig and kanin-lovers, Army Navy’s “Sisig Baboy” Naked Burrito is a must.Army Navy’s Naked ...

Genki Sushi, a Japanese restaurant known for its conveyor belt for sushi, serves different types of maki, temaki, sashimi, nigiri, gunkan, rice bowls, side dishes, and desserts. The latest additions to their menu combine Filipino flavors and Japanese food: the Japanese Tuna Adobo ...

Along the street of Kalayaan Avenue, there’s a hidden gem of a restaurant (with no signage!) sitting right above a Ministop branch. You have to look for a black and white painting of an eye to know you're in the right place. Once ...

This is how you can make your favorite sisig a little healthier: use tofu! Yes, it's delicious like you would expect sisig to be. Instead of meat, there is more flavor from the sauce, especially in the tiny squares of tofu itself. The tangy, salty, and spicy ...

There's a reason why the sisig is the best selling dish on the menu of Cargofish. The moment the flavorful sauce hits the hot sizzling plate, a powerful smoke erupts, causing a coughing frenzy around the table. But that shouldn't deter you. It's ...

Any Makati City resident or employee is familiar with the Jolli Jeep, or the stalls that line the streets of Makati, serving home-style meals. And one of the most popular ones is arguably Sisig sa Rada. Walk around during lunchtime along Rada Street near Legazpi Active Park, and you'll probably ...

Sisig is a popular Kapampangan crispy pork dish usually made from a pig’s head and liver and seasoned with calamansi and chili peppers. It is marinated with soy sauce and vinegar to give it its distinct well-rounded umami flavor. Sisig is usually served ...