SISIG

Genki Sushi, a Japanese restaurant known for its conveyor belt for sushi, serves different types of maki, temaki, sashimi, nigiri, gunkan, rice bowls, side dishes, and desserts. The latest additions to their menu combine Filipino flavors and Japanese food: the Japanese Tuna Adobo ...

Along the street of Kalayaan Avenue, there’s a hidden gem of a restaurant (with no signage!) sitting right above a Ministop branch. You have to look for a black and white painting of an eye to know you're in the right place. Once ...

This is how you can make your favorite sisig a little healthier: use tofu! Yes, it's delicious like you would expect sisig to be. Instead of meat, there is more flavor from the sauce, especially in the tiny squares of tofu itself. The tangy, salty, and spicy ...

There's a reason why the sisig is the best selling dish on the menu of Cargofish. The moment the flavorful sauce hits the hot sizzling plate, a powerful smoke erupts, causing a coughing frenzy around the table. But that shouldn't deter you. It's ...

Any Makati City resident or employee is familiar with the Jolli Jeep, or the stalls that line the streets of Makati, serving home-style meals. And one of the most popular ones is arguably Sisig sa Rada. Walk around during lunchtime along Rada Street near Legazpi Active Park, and you'll probably ...

Sisig is a popular Kapampangan crispy pork dish usually made from a pig’s head and liver and seasoned with calamansi and chili peppers. It is marinated with soy sauce and vinegar to give it its distinct well-rounded umami flavor. Sisig is usually served ...

Do you remember the first time you had sisig? Before it was even put down on the table, its aroma, wafting about with the hot swirls of smoke, had probably already reached you. Once on the table, it also probably continued to ...

Japanese and Filipino food may not have a lot of similarities, but both have a special place in many food lovers' hearts. If you count yourself as one of them, you'll love the joint opening of Manam and Ooma Sushi Bar in Greenhills!Manam still has ...

The food scene in Pampanga is unique because of the people involved. We have quite a number of culinary personalities that are well-known not only in the country but also in the international food scene, like chef Claude Tayag. Our cuisine is ...

Imagine having lechon so often that you get tired of it, and you actually dread seeing it once again on the dining table. It seems strange for anyone who only has the roast pig on special occasions, say Christmas or a party for ...

Cooking and eating healthier options, no matter what time of the year, is a habit that will always pay off in the long run. Plus, there are simple ways to do it without sacrificing flavor and indulgence! What about switching your main ...

It was inevitable: Anthony Bourdain was going to be asked about Filipino food during the press conference held on June 2 as part of the World Street Food Congress in Manila. He was in town to source for possible vendors for his ...

We love a good twist on a classic Filipino dish, especially when the result is mouth-wateringly wonderful and 100% satisfying. Meet our newest favorite food obsession: Sisig Kaninballs from The Broken Oven.The dish consists of saucy sisig that sits inside a ball ...

Use fresh tuna for a lighter take on the popular Pinoy sizzling dish. Add mayonnaise for a creamy version and don't forget the calamansi!Takes 15 minutes Makes 3 servings 2 tablespoons oil1 small red onion, peeled and chopped3 cloves garlic, peeled and ...

It's easy to go meatless with this easy-to-follow tofu sisig recipe. Remember to use muscovado sugar: it gives depth to the subtle sweet flavors of this Filipino dish. 2 blocks, around 300 grams each firm tofu or tokwa, rinsed and patted dry2 red ...