SISIG
Bourdain on Jollibee spaghetti, lechon + more in Parts Unknown
In the season opener of the show: street-side sisig, fast food chicken and spaghetti, and large doses of life in the Philippines.
The season opener of CNN’s Anthony Bourdain: Parts Unknown brings host Anthony Bourdain back to the streets of Manila. The episode mostly explores family, the Pinoys’ love and talent for music, and the country’s “greatest export”—overseas Filipino workers (OFWs)—amidst the cheery backdrop ...
Sizzling Mushroom Sisig
Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor.
Looking for a meatless yet satisfying dish? Turn to this vegetarian version of sisig. Love this recipe of Sizzling Mushroom Sisig. A mix of fresh mushrooms gives it a delicious meaty texture and earthy flavor. ...
Chicken Sisig Soft Tacos
Celebrate the best of Filipino and Mexican cuisines in this one-of-a-kind wrap.
Celebrate the best of Filipino and Mexican cuisines in this one-of-a-kind wrap. ...
Pork Sisig
Learn how to make this popular Pinoy bar chow.
Learn how to make this popular Pinoy bar chow. Sisig is a Pinoy delicacy originated from Pampanga. There are many varieties of Sisig, like pork, chicken, tuna, chorizo, bangus, and tofu. But in this recipe, Yummy will guide you on how to ...
Krispy Pata Sisig
Crispy pork knuckles can be used in your favorite bar chow.
Crispy pork knuckles can be used in your favorite bar chow. ...
Tuna Sisig Recipe
Ditch delivery! Just dump this on a steaming bowl of rice for resto food at home.
Ditch delivery! Just dump this on a steaming bowl of rice for resto food at home. ...
Pata Sisig Recipe
You can also use this meaty cut for this local dish.
You can also use this meaty cut for this local dish. ...
Tofu Sisig Recipe
Here's a healthier and wholesome take on the Kapampangan classic.
Here's a healthier and wholesome take on the Kapampangan classic. ...
Sisig Triangles
Everybody's favorite bar chow is given a gourmet look?with hardly any effort.
Prepare your favorite native and delicious dish recipe of Sisig Triangles. Serve with chili-vinegar as dipping sauce Everybody's favorite bar chow is given a gourmet look—with hardly any effort. Enjoy! ...
Sisig Saud
This is not your regular sisig because it's grilled and mixed green. It's a whole lot healthier!
This may not be your regular sisig, but it's just as good. Because it's grilled and mixed in with tomatoes and greens, it's even a whole lot healthier! ...
Sisig Pasta
If you want to make this pasta dish meatier, you can add some pieces of pork belly to the mix.
If you want to make this pasta dish meatier, you can add some pieces of pork belly to the mix. Prepare your family this easy recipe of Sisig Pasta and garnish with cherry tomatoes. Try it! ...
Sisig Carbonara
Our favorite bar chow gets an Italian makeover, much to the delight of any beer drinker.
Our favorite bar chow gets an Italian makeover, much to the delight of any beer drinker. Learn how to make this creamy and delicious recipe of Sisig Carbonara. Garnished with cheese, chives, and chicharon. ...
Sizzling Tokwa't Baboy Sisig Recipe
It's all about the sizzle! Look for a good sizzling plate so you can easily turn a rather humble dish into something more special.
It’s all about the sizzle with this tokwa't baboy sisig! When cooking a sisig recipe, look for a good sizzling plate so you can easily turn a rather humble dish into something more special. ...
Chicken Inasal Sisig Recipe
Two Filipino favorites come together to pay homage to local flavors.
Two Filipino favorites come together to pay homage to local flavors. ...
Bangus Sisig Recipe
This Filipino appetizer uses flaked milkfish instead of pork.
This Filipino appetizer uses flaked milkfish instead of pork. It's a healthier alternative to the popular pork sisig because of the vitamins and minerals found within the fish. This dish is also simple and easy to make, the perfect recipe to cook ...
Fresh Tuna Sisig Recipe
Nothing beats fresh, chunky, sizzling tuna sisig!
Want to add a twist to a Filipino favorite? This tuna sisig recipe is sure to do just that! Instead of your typical minced pork, thick slices of tuna are used. This gives the dish a more moist and juicy meat to ...
