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SOTANGHON

5 Dishes You Can Make With Sotanghon

This easy-to-cook noodles can be used in so many kinds of dishes.
Sotanghon is an Asian noodle that isn't just popular in the Philippines. Did you know that sotanghon or vermicelli is also known as glass noodles? While these are not the grayish-green glass noodles made of sweet potato starch of Korean fame, sotanghon is also ...

How Do You Know If It's Pancit Luglog, Palabok, Or Pancit Malabon?

It can be confusing.
Travel around the Philippines and you'll find there are more types of pancit than you ever thought possible. Even as short as a trip to Cavite will reveal there are at least eight kinds that you can enjoy!However, there are three very ...

This Bilao Of Sotanghon Topped With Crunchy Sisig Is What You Need For Merienda

Pair this with pork barbecue!
When was the last time you had sotanghon and was completely impressed that you just had to get a second, third, or fifth serving? If you’re looking for delicious sotanghon that’s bound to leave a good impression and a satisfied belly, Betty’s ...

This Is The Difference Between Sotanghon And Bihon

Here's what you need to know to tell the difference between the two noodles.
Are one of those kitchen newbies who don't know the difference between different kinds of Asian noodles? That's okay. A lot of people are learning the different kinds of ingredients that they never knew before! If you are stumped when told to buy either ...

This Is The Pancit That You Can Use As A Substitute For Rice

If you're tired of fluffy rice, you can use this substitute.
Despite the fact that every Pinoy meal must have white steaming rice, there can be times when you can crave something else. Not every dish needs to be served with rice. In fact, there are some dishes that are better served with other starches. If ...

WATCH: You Can Make This Easy Oriental-style Nido Soup

Did you love this soup as a a kid?
Love Nido soup? Don't worry! This soup uses an imitation of the bird's nest since the real thing is expensive and could endanger the bird whose nest you would be consuming. Instead, we use sotanghon or vermicelli noodles which are made from green beans. These noodles have a firm bite but ...

WATCH: How To Cook Pancit Sotanghon Guisado

The other type of pancit that Pinoys love having for merienda.
It's apt that when Pinoys aren't having steamed rice for their meal, noodles is the next best thing to serve. Sotanghon is made from rice flour and when cooked, takes on a translucent quality. It absorbs liquid ingredients well, making it easy to flavor with your choice ...

Here's How To Tell The Difference Among Those Asian Noodles At The Supermarket

Know the difference between the sotanghon and bihon as well as other noodles found in your local supermarket.
Make your own pancit at home! But before you start your kitchen adventure, learn about the different kinds first.1 Misua Thin, soft white misua is a Chinese noodle made from wheat flour. It’s usually used to make a soup with seafood or ...

Pancit Sotanghon Guisado Recipe

Feeding a crowd? Whip up a pancit dish that everyone will love.
Everybody loves pancit. In fact, no celebration can be complete without a pancit dish on the buffet table. This all-time favorite pancit dish can be made in two ways, as dry noodles like this recipe here or as “soupy” sotanghon cooked with lots of ...

Shrimp and Pomelo Sotanghon Salad Recipe

This noodle recipe combines the sweet flavors of fruits and succulent shrimp.
Sweet shrimp and pomelo flavors meld in this noodle salad recipe you should try. ...

Vegetable Saute with Sotanghon Recipe

Eat your veggies! This dish comes together with a simple saute.
What's quicker than a vegetable dish that comes together with a simple saute? Turn this vegetable saute into a full meal by adding sotanghon noodles into the mix. ...

Sotanghon Guisado with Sesame Seeds

This is a really satisfying plate!
Sotanghon guisado with sesame seeds would be your ultimate comfort food. This is best when served hot.  ...

Alimango sa Aligue Sotanghon Recipe

Decadent crab fat takes center stage in this hefty noodle dish.
Decadent crab fat takes center stage in this hefty noodle dish. Can’t find good quality crab? You can make this recipe with prawns, too.  ...

Beef Sukiyaki Sotanghon

You can transform the classic Japanese soup into a noodle dish!
You can transform the classic Japanese soup into a noodle dish! ...

Seafood Pancit Sotanghon Recipe

This festive pancit platter is a guaranteed potluck-pleaser. Any leftover veggies may be used for this easy stir-fry pancit recipe.
This festive pancit platter is a guaranteed potluck-pleaser. Any leftover veggies may be used for this easy stir-fry pancit recipe. ...

Vermicelli Salad with Grilled Chicken Recipe

Try this easy wholesome salad recipe, it has carbs, protein, and veggies all in one bowl.
Try this easy wholesome salad recipe—it has carbs, protein, and veggies all in one bowl. This is the go-to-meal if you are opting for a complete and healthy meal! ...

Sotanghon in Cold Beef Mushroom Broth Recipe

Serving this cold prevents the cellophane noodles from absorbing too much of the broth.
Serving this cold prevents the cellophane noodles from absorbing too much of the broth. ...

Chicken Sotanghon Soup with Malunggay

Give the classic soup a healthy update!
Give the classic soup a healthy update! ...

Sotanghon-wrapped Prawns with Tomato-Aligue Sauce

sotanghon-wrapped-prawns-with-tomato-aligue-sauce
The thin, delicate vermicelli wrapped around the prawns provides a fanciful touch and a delightful chewy texture. Prepare this recipe of Sotanghon-wrapped Prawns with Tomato-Aligue Sauce. This innovative dish proves the versatility of noodles! ...

Oriental Chicken and Shrimp Noodle Stir-fry

This stir-fry can be cooked two ways—as a noodle dish that's covered with lots of sauce or one that's dry and sticky.
This stir-fry recipe can be cooked two ways—as a noodle dish that's covered with lots of sauce or one that's dry and sticky. ...
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