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This Healthy Pandesal Should Be On Your Breakfast Table

Sourdough pandesal is a healthier take on a breakfast classic.
Sourdough bread has been gaining popularity in Metro Manila even before everyone at home made bread during the quarantine. Smaller panaderyas, home bakers, and restaurants have been churning out this artisanal bread with a slight tangy flavor for the past few years. The taste (its slight ...

All The Food Trends in 2019, According to Pinterest

2019 is a healthy-ish year.
If you love spending time on Pinterest (and pinning recipes and meal-planning ideas), we get you. Pinterest is a treasure trove of ideas, from breakfast to late-night snacks. What did everyone on Pinterest search for in 2019? Here are a few notable ...

12 Food Trends That Will Be Everywhere in 2019

It's all about health and sustainability this year.
It's safe to say that keto, poke bowls, rolled ice cream, and Filipino cuisine took over 2018. Though we're just a few days into the new year, we can't help but wonder which food trends might be up next. Thankfully, a bunch ...

This Sourdough-Pandesal Proves That Giving Up Carbs Is Just Not Worth It

Panaderya Toyo only uses artisanal methods to bake breads.
Walking into a Panaderya Toyo is sensory overload in every way—the scent of fresh-from-the-oven loaves of bread that wafts through the light-flooded space, soft beats that fill the room, the light clinks of coffee cups. This is Makati’s newest bakery—a joint effort ...

This Baker Wants You to Stop Eating Bad Bread

We sat down with the one of the country’s busiest bakers and got a few tips on how to start making our best bread yet.
Over the course of his career, Richie Manapat has made, easily, several thousand loaves of artisanal bread—and he’s only been baking for 4 years. It may sound like an easy feat, when you picture the factory-like production of pandesal or sliced bread. ...

The Home Baker's Guide to Understanding Sourdough

Here is everything you need to know about this fascinating piece of bread that's appearing in a lot of resto and bakery menus.
“It’s aliiive!” is a phrase that you probably associate with horror movies. But it couldn’t be truer for the Holy Grail of the bread world: sourdough.For the novice home baker, sourdough can be a real cause for shaky knees. It isn’t the ...
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