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SOURDOUGH

This Philly Cheesesteak Sandwich Is Worth Every Bite!

You have to try it!
The right bread and the right cheese is what makes a good grilled cheese sandwich.  This belief is the reason why at Melt Grilled Cheesery, you can find a variety of golden-brown grilled cheese sandwiches with gooey melted cheese oozing out from the sides.The ...

12 Food Trends That Will Be Everywhere in 2019

It's all about health and sustainability this year.
It's safe to say that keto, poke bowls, rolled ice cream, and Filipino cuisine took over 2018. Though we're just a few days into the new year, we can't help but wonder which food trends might be up next. Thankfully, a bunch ...

This Sourdough-Pandesal Proves That Giving Up Carbs Is Just Not Worth It

Panaderya Toyo only uses artisanal methods to bake breads.
Walking into a Panaderya Toyo is sensory overload in every way—the scent of fresh-from-the-oven loaves of bread that wafts through the light-flooded space, soft beats that fill the room, the light clinks of coffee cups. This is Makati’s newest bakery—a joint effort ...

This Baker Wants You to Stop Eating Bad Bread

We sat down with the one of the country’s busiest bakers and got a few tips on how to start making our best bread yet.
Over the course of his career, Richie Manapat has made, easily, several thousand loaves of artisanal bread—and he’s only been baking for 4 years. It may sound like an easy feat, when you picture the factory-like production of pandesal or sliced bread. ...

The Home Baker's Guide to Understanding Sourdough

Here is everything you need to know about this fascinating piece of bread that's appearing in a lot of resto and bakery menus.
“It’s aliiive!” is a phrase that you probably associate with horror movies. But it couldn’t be truer for the Holy Grail of the bread world: sourdough.For the novice home baker, sourdough can be a real cause for shaky knees. It isn’t the ...

The Home Baker's Guide to Understanding Sourdough

Here is everything you need to know about this fascinating piece of bread that's appearing in a lot of resto and bakery menus.
“It’s aliiive!” is a phrase that you probably associate with horror movies. But it couldn’t be truer for the Holy Grail of the bread world: sourdough.For the novice home baker, sourdough can be a real cause for shaky knees. It isn’t the ...

How to Make Quick Sourdough Pizza

We got tips on how to make easy-peasy pizzas at home from the Fabulous Baker Brothers!
When Fabulous Baker Brothers Tom and Henry Herbert visited Manila, we had a quick chat with them and they gave us a handful of smart tips on how to prep quick weekday dinners. Here’s Tom’s take on homemade frozen pizzas: Once you’ve got ...

How to Make Kinilaw na Tuna

Prepare this no-cook pulutan in your next party.
The perfect time to eat kinilaw is when the seafood, meat, or vegetables reach that stage between being raw and being fully cooked by the acid. With fish, it is marked by a slightly opaque color yet is soft to touch.RELATED recipe:  ...
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