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This Light Chinese-Style Soy Sauce Makes A Delicious Adobo

Try this soy sauce the next time you make adobo.
When it comes to making adobo, the taste of the vinegar and the soy sauce is important. Both ingredients need to be ingredients that you think taste delicious on its own. While vinegar can be simply sour, soy sauce has nuances to its taste, and ...

Different Ways To Make Soy Garlic Chicken More Tasty

Soy sauce and garlic make chicken simply delicious!
When you see or hear the words "soy garlic chicken", is Korean fried chicken the first thing that comes to mind? If your answer is "Yes", that's perfectly fine! There are many ways to make soy garlic chicken recipes that are Korean inspired, and some ...

NutriAsia Reopens Condiment Refilling Station With New Safety Measures

Refill reusable bottles with cooking oil, vinegar, soy sauce, and other necessities.
In August 2019, NutriAsia opened a Bring-Your-Own-Bote pop-up station in Bonifacio Global City where buyers could bring reusable bottles to get refills of cooking essentials like condiments, cooking oil, vinegar, soy sauce, and more. The service is a great way to save ...

The Fascinating Story Behind Kikkoman's Famous Soy Sauce Bottle

It took three years and over 100 prototypes to make the final design.
Japan’s one-of-a-kind cuisine is beloved all over the world and its distinct flavors are defined by a few key ingredients: the inimitable complementary power of rice, the soul-soothing comfort of noodles cooked in broth, the freshness of newly caught raw seafood, and the ...

You Can Make So Many Different Kinds Of Adobong Manok

Make it better with your choice of additional ingredients.
Soy sauce, vinegar, garlic, black peppercorns, bay leaves, and chicken. These six main ingredients transform into a dish so powerfully flavorful, it's the most common way to cook the Filipino adobo.Even with just these six ingredients, the amounts of each of these instantly make it different from ...

6 Delicious Ways To Use Soy Sauce In Your Recipes

You can use it for more than just adobo.
Of all the ingredients in your pantry, one of the most hard-working condiments on your shelf must be the soy sauce or toyo. The soy sauce is this salty, fermented, umami-packed black liquid and is also one of the most flavorful ingredients you will ever use in the ...

Adobong Sitaw with Chicken Recipe

Make your adobong sitaw heartier with some fast-cooking chicken.
Make cooking your adobong sitaw recipe faster just by making the simple swap from using pork to chicken. Since you don't have to wait for the pork to become tender, you can immediately toss everything together and serve it in minutes!It's the ...

Chinese Beef Stew Recipe

Aromatic and flavorful, this is the Chinese version of a classic beef stew recipe.
This beef stew is full of flavorful ingredients! The Chinese ingredients and flavors are intensified with the long cooking process that also tenderizes the beef chunks. You'll love the aromatic ingredients, namely cinnamon sticks, pieces of star anise, and ginger slices, that will waft ...

Ginger Soy Steamed Fish Recipe

This simple steamed fish is best paired with lots of unli rice.
Ginger and soy sauce are the main ingredients to seasoning this delicate fish.You can use your favorite whole fish for this recipe. Tilapia, maya maya, lapu lapu, or even parrot fish works in this recipe, too! All that matters is that the fish is ...

Do You Know the Different Kinds of Soy Sauce?

How well do you know your soy sauce?
It’s easy to take soy sauce for granted, but there’s more to the Asian-cooking staple than meets the eye. Here’s a list of the most common varieties in the market.Chinese soy sauces differ from Japanese ones in that they are made primarily ...

Honey Ginger Chicken

This sweet-spicy chicken recipe can be prepared ahead of time.
You can prepare this dish ahead of time by deep-frying the chicken until it’s half-cooked. Keep it in the freezer and when ready to cook, thaw out chicken, fry completely until golden and mix with sauce. ...

Guide to Pinoy Sawsawan

Get to know a few of the essentials of the Filipino kitchen.
Make sure to stock up on these classic Filipino condiments on your next trip to the grocery: SUKA (Vinegar)Vinegar or suka is a staple in the Filipino kitchen, mostly thanks to its high levels of acidity and overall versatility. Most Filipinos keep a ...
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