It comes in Coco, Yema, and Spanish bread flavors, too!
Pan de Manila is known for a wide selection of delicious breads you can enjoy anytime, any day. But on your next visit to Pan De Manila, you’ll notice a new selection of breads that you should definitely add to your basket. ...
Ang patatas bravas ay isang tradisyunal na lutuin ng mga Espanyol na gawa ng mga patatas na hiniwa, at niluluto sa tomato sauce o aioli sauce. Sa halip na gumamit ng chorizo, ang recipe na ito ay gumagamit ng sausage (gumamit kami ng ...
Learn how to make this Spanish-Filipino stew, callos.
Filipino cuisine has a lot of Spanish-style dishes cooked with tomatoes, pimiento, and chorizo. Callos is one classic example!The classic callos is made with ox tongue, ox tripe, and chunks of chorizo. While the chorizo is already flavorful, the tongue and tripe are ...
Whip up this rich, flavorful soup for your next party.
Share with your family and friends this gluten free and a Spanish-influenced soup Sopa Pamplina. Whip up this rich, flavorful soup for your next party. A bowl of yummy goodness! ...
A chunky, hearty Spanish stew of pork cheeks and carrots.
A chunky, hearty Spanish stew of pork cheeks and carrots. Make and share this 3-easy-steps recipe of Spanish Pork Cheeks with Sauce (Carrilada de Cerdo Iberico en Salsa). Serve warm. Enjoy! ...
For a gourmet touch, flavor and garnish dishes with lemongrass. CLICK HERE for RECIPES WITH LEMONGRASSPhotography by Enrico Gutierrez | Text, Research, and Styling by Liezl Yap | Demonstration by Rachelle Santos | Props from Saizen (jar and glass) ...
Best served chilled, these rolls go well with light dishes and tapas.
Sergio Rostoll of Barcino suggests pairing this with Rosado, a wine somewhere between a red and a white. Rose is refreshing—it's served chilled, perfect for Philippine weather! It goes well with light dishes and tapas. ...
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