SPANISH
Patatas Bravas with Sausage Recipe - Paano Lutuin At Mga Sangkap
Subukan mo ang napakadaling lutuing ito.
Ang patatas bravas ay isang tradisyunal na lutuin ng mga Espanyol na gawa ng mga patatas na hiniwa, at niluluto sa tomato sauce o aioli sauce. Sa halip na gumamit ng chorizo, ang recipe na ito ay gumagamit ng sausage (gumamit kami ng ...
Classic Callos Recipe
Learn how to make this Spanish-Filipino stew, callos.
Filipino cuisine has a lot of Spanish-style dishes cooked with tomatoes, pimiento, and chorizo. Callos is one classic example!The classic callos is made with ox tongue, ox tripe, and chunks of chorizo. While the chorizo is already flavorful, the tongue and tripe are ...
Gambas al Ajillo
Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm.
Use a clay pot instead of a skillet and serve gambas in it to keep the shrimps warm. ...
Sopa Pamplina
Whip up this rich, flavorful soup for your next party.
Share with your family and friends this gluten free and a Spanish-influenced soup Sopa Pamplina. Whip up this rich, flavorful soup for your next party. A bowl of yummy goodness! ...
Spanish Pork Cheeks with Sauce (Carrilada de Cerdo Iberico en Salsa)
A chunky, hearty Spanish stew of pork cheeks and carrots.
A chunky, hearty Spanish stew of pork cheeks and carrots. Make and share this 3-easy-steps recipe of Spanish Pork Cheeks with Sauce (Carrilada de Cerdo Iberico en Salsa). Serve warm. Enjoy! ...
Alubias Con Carne de Cerdo y Chorizo (Beans with Pork and Chorizo)
Here's a quick Spanish-inspired dish for those lazy days.
Preparing a bean stew doesn't have to take hours of cooking. Here's a quick Spanish-inspired dish for those lazy days. ...
How To Use Lemongrass
Here are handy hints for handling herbs.
For a gourmet touch, flavor and garnish dishes with lemongrass. CLICK HERE for RECIPES WITH LEMONGRASSPhotography by Enrico Gutierrez | Text, Research, and Styling by Liezl Yap | Demonstration by Rachelle Santos | Props from Saizen (jar and glass) ...
Pollo Cordon Bleu
Best served chilled, these rolls go well with light dishes and tapas.
Sergio Rostoll of Barcino suggests pairing this with Rosado, a wine somewhere between a red and a white. Rose is refreshing—it's served chilled, perfect for Philippine weather! It goes well with light dishes and tapas. ...
