A classic grilled option for those who want seafood.
Grilling is common when you're at the beach but it's not always just at the beach that it is done. Backyards are commonplace areas as well but you can even do this right in your kitchen! All you need is a grill pan or an ...
Observing Lent? Vegetarian? Pescatarian? We've got a Pinoy ulam recipe for you!
There may be a lot of meatless recipes in Filipino cuisine, but they are never more popular than during the Lenten season. As Lent is upon us, many are choosing to go meatless in order to observe this religious tradition.However, that doesn’t ...
The sweet and savory flavors make it extra appetizing!
Squid is one of those seafood ingredients that you either like or don't. Pusit has a tendency to be tough and chewy if you don't know how to cook it right. The good news is that this ulam Pinoy recipe is an easy one to master ...
Salpicao is a fast and easy recipe with quick and savory sauce and loaded with crunchy garlic bits. This version is an umami-loaded seafood feast, with fish chunks, squid rings, and succulent shrimps instead of the usual beef. ...
It's not the squid ink that makes this adobong pusit so tasty! Leave it up to the strong flavors of the Filipino adobo ingredients to keep it from being your usual squid dish. In addition to the usual soy sauce-vinegar combo, this adobong pusit recipe uses tomatoes to give it extra ...
Keep these tips in mind when you want to cook adobong pusit.
Eating food that's hard to chew has to be one of the most frustrating moments of any meal. Squid or pusit is notorious for being tough to chew if it's not cooked right. Fix any cooking mistakes you may be doing to avoid cooking rubbery squid:Learn ...
Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that! You need ...
You don't need to make all your meals extra or make everything from scratch all the time. That's when you can bring out the creativity in you and cook with ingredients that you love. Is seafood one of the ingredients of your favorite dish? ...
Got fresh fish and seafood? Here are easy recipes to try.
Got fish and seafood? Then, you will want to try these easy recipes that take advantage of the freshness of your seafood delivery. Fresh fish, whether whole, cuts, or fillets, is one of the best ingredients for cooking. These cook fast and easily ...
This ingredient can be cooked deliciously in so many ways!
Squid, or pusit, can be a hassle to prepare! Each squid has to be cleaned and prepared before cooking and this can take time to do. While this can't helped if you're cooking whole pieces of squid, there are a few shortcuts you can ...
If you love spicy squid, this is the adobo recipe you've been waiting for.
There are very few squid recipes that are more popular than the adobong pusit recipe. When the squid has been made into adobong pusit recipe, it's elevated into a dish that's both savory and tangy from the iconic sauce and sweet from the squid pieces. The ...
If you love squid, you'll love the fact that we have more recipes you gotta taste!
Adobong pusit is delicious. We know this because we know how many of you love the recipe! Squid fans know that there is a trick to cooking squid. You either cook it long and slow or cook it incredibly fast. There is no middle ground ...
The squid or pusit is so delicious, you need to learn all these tips so you can cook it right.
Squid, or the pusit, is plain delicious. One of the most popular recipes we have is the adobong pusit recipe, and it's no wonder. Squid is a fast cooking ingredient, just like most seafood, but it's heartier, it's tastier, and it's a great alternative ...
Napakadaling iluto at gawing ulam ng ginisang pusit na ito. Bagay na bagay ang anghang ng sili sa timpla ng pusit, siguraduhin lang na hindi ito ma-overcook. ...
Make squid extra delicious simmered in a delicious sauce.
If you love adobo dishes and all the ways you can make it, this is one adobo recipe you need to learn to make. It's a squid adobo that's got gata, or coconut milk. The powerful flavor of the squid and its ink is complemented by the adobo seasonings ...
Squid cooks fast and easy and becomes flavorful just as easily, too.
This is a fast and easy recipe, once you get your squid prepared. Garlic, onions, and tomatoes, plus some additional ingredients make it taste better. This is a simple squid recipe you should think about making. ...
Alam niyo ba na pwedeng gawing adobo ang pusit?Paboritong putahe ito ng maraming Filipino dahil sa nag-iisang dahilan: madaling lutuin at naroon ang pamilyar na matamis, maasim, at malinamnam na lasa ng adobo na gustong-gusto nating lahat. I-bookmark ang recipe na ito ...
There are so many ways to enjoy pusit (squid)—whether as ulam or pulutan, it easily brings a smile to people's faces. Sustain those smiles by making sure you use well-prepped, cleaned, well-chosen, and, of course, the freshest squid.Here’s all you need to ...
We’ve all been heavily disappointed over squid that’s been overcooked. It becomes tough and rubbery, and you might even hurt your jaw with all the chewing. That’s just not how squid is supposed to be enjoyed! Perfectly cooked squid is soft, tender, ...
Fried calamari is made spicier and tastier with a variety of spices added to the breading, transforming these squid rings into a snack that's more flavorful and definitely more appetizing. Use frozen squid rings! We found that frozen squid remains softer, more tender than ...
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