SQUID ADOBO

Adobong Pusit Recipe (Tagalog Version)

Pusit, toyo, at suka lamang, sapat na.
Alam niyo ba na pwedeng gawing adobo ang pusit?Paboritong putahe ito ng maraming Filipino dahil sa nag-iisang dahilan: madaling lutuin at naroon ang pamilyar na matamis, maasim, at malinamnam na lasa ng adobo na gustong-gusto nating lahat. I-bookmark ang recipe na ito ...

Spicy Squid Adobo Recipe

Amp up the heat with the spicy squid version of this Pinoy favorite.
Put a twist on the classic adobong pusit recipe! Amp up the flavors of the squid with the addition of squid ink, chili-garlic sauce, and more siling labuyo to really get you craving for more steamed rice. If you love spicy dishes, this is ...

Stuffed Squid Adobo Recipe

The Filipino favorite, adobong pusit, is even better when stuffed with tasty meat!
Adobong pusit gets an upgrade with the addition of a tasty meat filling. Experiment with flavors by using crabmeat or shrimp instead of pork. ...

Adobong Pusit Recipe (Squid Adobo)

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).
This Filipino squid dish uses the adobo method  (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. It's a well-loved dish for a reason: it's easy-to-make plus it has all the familiar sweet, sour, and savory adobo ...
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