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SQUID ADOBO

6 Ways To Make Adobong Pusit Delicious

Squid has never been this appetizing!
Squid is one of those ingredients that you might love to eat but hate to prepare. It's one of the many ingredients that require more than just cutting into pieces and dumping into your dish. It requires more attention to detail than that!  You need ...

WATCH: This Is The Spicy Adobong Pusit You Will Crave

If you love spicy squid, this is the adobo recipe you've been waiting for.
There are very few squid recipes that are more popular than the adobong pusit recipe. When the squid has been made into adobong pusit recipe, it's elevated into a dish that's both savory and tangy from the iconic sauce and sweet from the squid pieces. The ...

Adobong Pusit Recipe (Tagalog Version)

Pusit, toyo, at suka lamang, sapat na.
Alam niyo ba na pwedeng gawing adobo ang pusit?Paboritong putahe ito ng maraming Filipino dahil sa nag-iisang dahilan: madaling lutuin at naroon ang pamilyar na matamis, maasim, at malinamnam na lasa ng adobo na gustong-gusto nating lahat. I-bookmark ang recipe na ito ...

Spicy Squid Adobo Recipe

Amp up the heat with the spicy squid version of this Pinoy favorite.
Put a twist on the classic adobong pusit recipe! Amp up the flavors of the squid with the addition of squid ink, chili-garlic sauce, and more siling labuyo to really get you craving for more steamed rice. If you love spicy dishes, this is ...

Stuffed Squid Adobo Recipe

The Filipino favorite, adobong pusit, is even better when stuffed with tasty meat!
Adobong pusit gets an upgrade with the addition of a tasty meat filling. Experiment with flavors by using crabmeat or shrimp instead of pork. ...

Adobong Pusit Recipe (Squid Adobo)

This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture).
This Filipino squid dish uses the adobo method  (cooking meat in a soy sauce-and-vinegar mixture) and squid is simmered until the liquid becomes a savory-sour sauce. It's a well-loved dish for a reason: it's easy-to-make plus it has all the familiar sweet, sour, and savory adobo ...
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