SQUID RECIPE

Grilled Malunggay Stuffed Squid

Here's the perfect main dish for Sunday lunch with the whole family. Though already well-seasoned, this dish is made even better when served with a dipping sauce of toyomansi.
Here's the perfect main dish for Sunday lunch with the whole family. Though already well-seasoned, this dish is made even better when served with a dipping sauce of toyomansi. ...

Grilled Squid and Pickled Vegetable Salad Recipe

Enjoy squid in a new way: Serve it with a light, fresh, tangy salad for the perfect weekday lunch
Enjoy squid in a new way: Serve it with a light, fresh, tangy salad for the perfect weekday lunch. ...

We Have an Inkling You Will Love These Squid Recipes

Dig into these seafood-studded dishes!
Squid and other seafood dishes are always easy to prep because they cook very quickly. But when it comes to squid, you have to be careful to not overcook them. Otherwise, they become tough, chewy, and difficult to eat. If you’re going ...

INFOGRAPHIC: Guide to Filipino Street Food + Recipes to Make Them at Home

Which is your favorite?
Cheap, tasty, and definitely for the adventurous, Filipino street food is available in almost every corner in the country. From skewered meat and innards to taho (silken tofu), there's something for everyone. Brush up on your street food knowledge with our handy guide: Looking ...

Stuffed Squid Recipe

Love eating squid? You can stuff them with cheese, spinach, and herbs.
Pusit, or squid, is a delight to cook and eat! This squid recipe makes this seafood favorite more flavorful with a stuffing of cheese, spinach and herbs. Try it at home! ...

WATCH: How to Make Inihaw na Pusit (Stuffed Grilled Squid)

You don't need to go outdoors to make grilled squid!
 Pusit (squid) is an easy ingredient to work with. Jazz up your usual grilled squid by stuffing it with a savory-sweet mix of onions, bell peppers, and green onions.Inihaw na Pusit (Grilled Stuffed Squid) Serves 4Prep time 20 minutesCooking time15 minutes1 medium white ...

Calamari with Lemon and Garlic Recipe

Add more flavors to calamari with the addition of simple ingredients.
This squid appetizer is a great dish to serve at your summer barbecue! The crunchy garlic bits and tangy lemon juice add flavors to this crowd favorite.  ...

Spicy Stir-Fried Squid Recipe

Running out of ideas on how to prep pusit?
This quick-cooking stir-fry is a great squid dish. Spicy notes mingle with the flavors of the squid, just make sure not to overcook your seafood.  ...

WATCH: How To Make Squid Balls

Make a big batch of this street food so you can have it any time you want.
These squid-flavored balls are bigger and more tasty than those you can find on the streets. You can have all the balls you want when you make these at home, and best of all, you can cook these until every single ball ...

WATCH: You Can Make This Easy Recipe For Paella Negra For Noche Buena

The hardest part of this dish? Waiting for it to cook.
Paella is really just a fancy term for a rice dish made for a crowd. It's a celebratory dish, and this easy recipe for a Paella Negra is one you can certainly serve for a special occasion such as Noche Buena. The ingredients are ...

Squid Sisig Recipe

Seafood lovers will adore this sisig version made of squid.
Sisig gets a delicious makeover with the entire dish remade into a seafood version. Tender squid is used to make this sizzling plate into a delicious dish that you can serve alone or with a side of beer.   ...

Adobo Squid with Oyster Sauce Recipe

Don’t be shy: cook more rice than usual.
Be sure to have your steamed rice ready! Squid is best when freshly cooked. Also, make a quick ensalada of chopped tomatoes, salted egg, and green mangoes to pair with the thick, rich sauce of the adobo. ...

Spicy Calamari Recipe

Breaded squid rings get spicy.
Fried calamari is made spicier and tastier with a variety of spices added to the breading, transforming these squid rings into a snack that's more flavorful and definitely more appetizing.  Use frozen squid rings! We found that frozen squid remains softer, more tender than ...
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