This steamed rice cake dessert is a combination of ube puto and leche flan. Also known as a leche puto, this addictive kakanin is a vibrant and appetizing twist on your usual dessert. If you love either of these two classic Filipino desserts, you'll ...
This low-carb, sugar-free, and guilt-free zesty orange loaf cake is topped with shelled cocoa sauce and sprinkled with crushed roasted almond nuts and fresh orange pulp. You'll surely enjoy this treat!For this recipe, you'll need to make the orange puree first. To ...
Biko, also known as bibingkang malagkit, is an easy kakanin to make. This steamed rice cake is made with glutinous rice (malagkit) that's simmered in coconut milk and sugar and then topped with latik. Latik is commonly made by simmering coconut cream until the coconut oil ...
We all love puto. These little rice cakes were probably one of the first kakanin you tasted, and it's just as good now or even better than it was then. This Filipino steamed rice cake recipe is really just a less glamorous version of a cupcake ...
Don’t have an oven or simply don’t want to use it? These dessert recipes require no use of one! All you need is your trusty steamer or use a makeshift one. If you’ve got a sweet tooth and are dying for homemade ...
Muscovado sugar elevates an ordinary puto into a puto that's definitely more tasty.
Muscovado sugar has a wonderfully warm flavor that plain sugar doesn't have. Upgrade your ordinary white puto with this puto recipe made with natural brown sugar. Here are more puto recipes: ...
These easy, rewarding, delicious cakes are only the beginning.
Have you always wanted to bake but don’t know where to start? We’re here to put you on the right path. If you want to acquire baking as a skill or hobby, all you need to do is begin with baby steps. ...
If you’re still intimidated by baking, there’s no need to be. You can still bake by steaming it in a steamer. However, there are a few differences which you should be aware of when you choose to steam instead of bake. This is what ...
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